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Chicken and Greens Congee

Name: Chicken and Greens Congee
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1/2 Chicken breast; White pepper powder; Cooking wine; Salt; Green onions (scallions); Ginger slices; Sea cucumber; 1 Leftover mixed rice (millet and white rice); Green vegetables (bok choy or similar); Light soy sauce; a small amount Pork lard

Other★ Easy🌶🌶48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Chicken and Greens Congee

	Ingredient	Amount	Notes
	Chicken breast	1/2
	White pepper powder
	Cooking wine
	Salt
	Green onions (scallions)
	Ginger slices
	Sea cucumber
	Leftover mixed rice (millet and white rice)	1
	Green vegetables (bok choy or similar)
	Light soy sauce
	Pork lard	a small amount

A delicious Chicken and Greens Congee recipe.

Cooking StepsHow to cook Chicken and Greens Congee step by step

Step 1 Detail

Slice half of the chicken breast into thin pieces. Marinate with white pepper powder, cooking wine, and a pinch of salt.
Step 2 Detail

Add water, scallion segments, and ginger slices to a pot and bring to a boil.
Step 3 Detail

Blanch the chicken breast slices and sea cucumber in the boiling water to remove any gamey smell. Remove and set aside.
Step 4 Detail

Add a bowl of leftover millet and white rice to the pot with boiling water. Add the sea cucumber.
Step 5 Detail

Season with salt and add chopped green vegetables.
Step 6 Detail

Add the sliced chicken breast.
Step 7 Detail

Add light soy sauce and a small amount of pork lard.
Step 8 Detail

Stir everything together until well combined.
Step 9 Detail

Serve in a bowl.