Chicken-Stuffed Mini Bell Peppers & Button Mushrooms with Creamy Tomato Onion Sauce

Cooking StepsHow to cook Chicken-Stuffed Mini Bell Peppers & Button Mushrooms with Creamy Tomato Onion Sauce step by step

Cooking Process

1. 
   Step 1

   Add the seasonings to the ground chicken: cornstarch, low-sodium soy sauce, olive oil, black pepper, salt, parsley, dried oregano, paprika, seaweed rice seasoning, Italian seasoning, and one egg. Mix well until combined.

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2. 
   Step 2

   Stuff the seasoned chicken mixture into the mini bell peppers and button mushrooms.

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3. 
   Step 3

   Continue stuffing the remaining peppers and mushrooms.

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4. 
   Step 4

   Arrange the stuffed peppers and mushrooms, ready for cooking.

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5. 
   Step 5

   Heat a pan with olive oil over medium-low heat.

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6. 
   Step 6

   Pan-fry the stuffed peppers and mushrooms over medium-low heat, turning gently until golden and cooked through.

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7. 
   Step 7

   Meanwhile, prepare the sauce: sauté diced yellow onion until softened, then add chopped tomato and sun-dried tomato.

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8. 
   Step 8

   Add evaporated milk, soy sauce, salt, chicken bouillon, and black pepper. Simmer until the sauce thickens slightly.

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9. 
   Step 9

   Plate the stuffed peppers and mushrooms, spoon the creamy tomato onion sauce over the top, and garnish with cilantro.

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