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Stir-fried Chicken with Chili and Broad Bean Paste

Name: Stir-fried Chicken with Chili and Broad Bean Paste
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1/2 Three-yellow chicken (sanjiaohuang); to taste Bird's eye chili (xiaomila); to taste Broad bean paste (doubanjiang); to taste Ginger; to taste Light soy sauce; to taste Garlic; to taste Dark soy sauce; to taste Baijiu (Chinese white spirit); to taste Scallions

Other★ Easy🌶🌶40min

Prep 15m ·
Cook 25m ·
2 Servings

IngredientsWhat you'll need for Stir-fried Chicken with Chili and Broad Bean Paste

	Ingredient	Amount	Notes
	Three-yellow chicken (sanjiaohuang)	1/2
	Bird's eye chili (xiaomila)	to taste
	Broad bean paste (doubanjiang)	to taste
	Ginger	to taste
	Light soy sauce	to taste
	Garlic	to taste
	Dark soy sauce	to taste
	Baijiu (Chinese white spirit)	to taste
	Scallions	to taste

A delicious Stir-fried Chicken with Chili and Broad Bean Paste recipe.

Cooking StepsHow to cook Stir-fried Chicken with Chili and Broad Bean Paste step by step

Step 1 Detail

Cut the chicken into small pieces. Slice ginger and garlic thinly. Cut scallions into sections. Slice bird’s eye chilies and dried chilies into segments.
Step 2 Detail

Heat a mix of vegetable oil, rapeseed oil, and lard in a wok. Add chicken pieces with a few slices of ginger, bay leaves, star anise, and Sichuan peppercorns. Stir-fry until the chicken is dry and slightly charred. Splash in baijiu and stir-fry to remove any gamey smell. Add dried chilies and broad bean paste, stir-frying everything together. Season with light soy sauce and dark soy sauce.