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Cuttlefish Pork Rib and Potato Soup

Name: Cuttlefish Pork Rib and Potato Soup
Prep time: 36 min
Cook time: 60 min
Total time: 96 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: Scallion; Ginger; Salt; Pork ribs; Cooking wine; Potato

Other★ Easy96min

Prep 36m ·
Cook 60m ·
4 Servings

IngredientsWhat you'll need for Cuttlefish Pork Rib and Potato Soup

	Ingredient	Amount	Notes
	Scallion
	Ginger
	Salt
	Pork ribs
	Cooking wine
	Potato

A delicious Cuttlefish Pork Rib and Potato Soup recipe.

Cooking StepsHow to cook Cuttlefish Pork Rib and Potato Soup step by step

Step 1 Detail

Clean and prepare all ingredients. Soak dried cuttlefish if using dried. Blanch pork ribs in boiling water with cooking wine to remove impurities, then drain.
Step 2 Detail

Place pork ribs, cuttlefish, ginger, and scallion in a pot. Add enough water to cover. Bring to a boil, then reduce heat and simmer for about 1 hour.
Step 3 Detail

Add potato chunks and continue simmering for another 20–30 minutes until potatoes are tender. Season with salt to taste and serve.