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Egg & Milk French Toast (8-Minute Breakfast)
This quick and easy breakfast is perfect for a speedy morning meal that feels both comforting and special thanks to the creamy texture created by combining egg and milk with soft bread slices. You will enjoy a light fluffy interior with a golden crisp exterior that adds just the right amount of flavor to your […]
- Prep
- 5m
- Cook
- 8m
- Total
- 13m
- Servings
- 1
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Egg & Milk French Toast (8-Minute Breakfast)
| Ingredient | Amount |
|---|---|
| egg | 1 as needed |
| milk | 50g |
| bread slices | 2 as needed |
- egg1 as needed
- milk50g
- bread slices2 as needed
Cooking StepsHow to cook Egg & Milk French Toast (8-Minute Breakfast) step by step
-
Step 1Beat the egg with milk to make a smooth egg-milk mixture.
-
Step 2Soak the bread slices for about 1 minute, until they absorb the mixture about halfway through.
-
Step 3Place the soaked side facing up, and bake at 200°C for 3–4 minutes.
-
Step 4Serve and enjoy!
Egg & Milk French Toast (8-Minute Breakfast)
This quick and easy breakfast is perfect for a speedy morning meal that feels both comforting and special thanks to the creamy texture created by combining egg and milk with soft bread slices. You will enjoy a light fluffy interior with a golden crisp exterior that adds just the right amount of flavor to your […]
Ingredients
- 1 as needed egg
- 50g milk
- 2 as needed bread slices
Instructions
-
Beat the egg with milk to make a smooth egg-milk mixture.
-
Soak the bread slices for about 1 minute, until they absorb the mixture about halfway through.
-
Place the soaked side facing up, and bake at 200°C for 3–4 minutes.
-
Serve and enjoy!
