
Adzuki Bean, Job's Tears and Black Bean Congee with Milk
赤小豆薏仁米粥 · pan chinese cuisine
Nutrition & allergens
Contains:MilkSoy
Some ingredients are not yet allergen-surveyed; this label is not exhaustive.
Per serving (4 servings)
- Energy (kcal)
- 133.7(Main ingredients only; seasoning not counted)
- Protein (g)
- Unknown
- Fat (g)
- Unknown
- Carbs (g)
- 19.6(Main ingredients only; seasoning not counted)
- Sodium (mg)
- 19.1(Main ingredients only; seasoning not counted)
Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.

Adlay薏仁
1.06 oz

adzuki bean赤小豆
1.06 oz

0.71 oz

Instant oatmeal即食燕麦片
0.71 oz
milk牛奶
7.05 oz

0.35 oz
Techniques you'll use
- Dry-frying (gan bian) ↗
Drive off moisture in a bare wok to concentrate flavor and chew.
- Simmering (dun) ↗
Gentle low-heat cooking in liquid until flavors merge and meat softens.
Steps
- 1
Step 1720 min

Soak the adzuki beans, Job's tears, and black beans overnight.
✅ Done when: The beans are fully submerged and have softened after an overnight soak.
Drain the soaked beans and grains, then toast them in a nonstick skillet over low heat for 5 minutes.
✅ Done when: After 5 minutes over low heat, the beans and grains are dry and lightly toasted.

Add the adzuki beans, Job's tears, black beans, and rolled oats to an electric pressure cooker with water as needed, and run the mixed congee (eight-treasure porridge) program.
✅ Done when: The pressure cooker program has finished and the congee is cooked through.
- 4
Step 4

Once the program is complete, add the rock sugar.
✅ Done when: The rock sugar stirs into the hot congee and dissolves.
- 5
Step 5
Add the milk.
✅ Done when: The milk is fully stirred in and the congee turns creamy.
- 6
Step 6

The congee is ready to serve.
✅ Done when: The congee is hot, creamy, and ready to eat.
- 7
Step 7

Enjoy — it is so good you will not want to stop.
✅ Done when: The congee is served and being enjoyed.
- 8
Step 8

Traditionally valued for dispelling dampness in the body.
✅ Done when: Not applicable — this step is a note on the dish's traditional use rather than an action.