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Banquet-Style Soy Milk (State-Banquet Recipe from CCTV) — finished dish, ready to serve.

Banquet-Style Soy Milk (State-Banquet Recipe from CCTV)

国宴豆浆 · pan chinese cuisine

35 min total30 min cooking7 stepssavoryslightly-sweet

This recipe follows a soy milk formula said to be used at Chinese state banquets. Adding rice, millet, and peanuts to soybeans gives the milk a noticeably richer body and a creamy skin on top after blending.

Fiona Aldridge's profile photoFiona AldridgeUK mum of three, sourdough starter named Barry is four years old. I bake through my nan's recipe box and post the wins and the collapsed sponges.

Nutrition & allergens

Contains:Peanuts

Some ingredients are not yet allergen-surveyed; this label is not exhaustive.

Per serving (3 servings)

Energy (kcal)
54.9(Main ingredients only; seasoning not counted)
Protein (g)
1.7(Main ingredients only; seasoning not counted)
Fat (g)
1.8(Main ingredients only; seasoning not counted)
Carbs (g)
8.5(Main ingredients only; seasoning not counted)
Sodium (mg)
0.9(Main ingredients only; seasoning not counted)

Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.

  • Cooked white rice ingredient identification photo

    rice大米

    0.94 oz

  • xiao mi小米

    0.94 oz

  • peanuts ingredient

    peanuts花生

    0.47 oz

  • Rock sugar ingredient

    Rock sugar冰糖

    to taste

Steps

  1. 1

    Step 1

    Banquet-Style Soy Milk (State-Banquet Recipe from CCTV) — step 1 visual checkpoint.

    Prepare 50 g soybeans, 20 g rice, 20 g millet, 10 g peanuts, and rock sugar to taste.

    ✅ Done when: All five ingredients are measured out and ready to use.

  2. 2

    Step 2

    Banquet-Style Soy Milk (State-Banquet Recipe from CCTV) — step 2 visual checkpoint.

    Rinse all the ingredients and add them to a high-speed blender.

    ✅ Done when: The rinsed soybeans, rice, millet, and peanuts sit in the blender jar, free of debris.

  3. 3

    Step 3

    Banquet-Style Soy Milk (State-Banquet Recipe from CCTV) — step 3 visual checkpoint.

    Pour in 800 ml of water and select the soy milk mode on the blender.

    ✅ Done when: The blender finishes its soy milk program, producing hot, smooth soy milk.

  4. 4

    Step 4

    Banquet-Style Soy Milk (State-Banquet Recipe from CCTV) — step 4 visual checkpoint.

    Serve and enjoy the creamy skin (milk skin) that forms on top — a signature of this recipe.

    ✅ Done when: A delicate creamy film has formed on the surface of the finished soy milk.

  5. 5

    Step 5

    Banquet-Style Soy Milk (State-Banquet Recipe from CCTV) — step 5 visual checkpoint.

    The blended soy milk comes out intensely fragrant, thick, and delicious.

    ✅ Done when: The soy milk is uniformly smooth and noticeably thick and fragrant.

  6. 6

    Step 6

    Banquet-Style Soy Milk (State-Banquet Recipe from CCTV) — step 6 visual checkpoint.

    Serve — it looks beautiful and tastes great.

    ✅ Done when: The soy milk is poured and ready to drink, smooth and appealing.

  7. 7

    Step 7

    Banquet-Style Soy Milk (State-Banquet Recipe from CCTV) — step 7 visual checkpoint.

    A true secret-recipe soy milk — perfect to make for the whole family.

    ✅ Done when: The batch is complete and served to the family.