rice
大米· ge ye fan
noodle rice
Taste & Role
🍯 Sweet
The base for fried rice; grains must be cold and separate.
What it is
Fried rice demands day-old refrigerated rice: fresh rice is too moist and steams instead of frying, creating clumps. Cook rice a day ahead, spread it on a plate to cool quickly, then refrigerate uncovered overnight. The grains dry out just enough to fry separately and toast lightly.
Nutrition
per 100 g- Calories
- 130 kcal
- Protein
- 2.69 g
- Total fat
- 0.28 g
- Carbs
- 28.17 g
- Fiber
- 0.4 g
- Sodium
- 1 mg
USDA FoodData Central
Substitutes
No registered substitutes — this one is usually easy to find.
Recipes using it
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