
Black Soy Milk with Black Rice, Millet, Red Dates, and Walnuts
漂亮的女孩子每天都应该来一杯补脾养气血黑豆浆❗️ · pan chinese cuisine
In Chinese home cooking, black soybeans and black rice are traditionally valued for nourishing the kidneys and supporting qi and blood circulation, while soybeans, millet, and red dates are considered good for the spleen, stomach, and overall vitality. The original author shares this drink as a daily tonic for a healthy, rosy complexion, noting that beauty starts from nourishing the body from within.
Nutrition & allergens
Contains:Soy
Some ingredients are not yet allergen-surveyed; this label is not exhaustive.
Per serving (4 servings)
- Energy (kcal)
- Unknown
- Protein (g)
- Unknown
- Fat (g)
- Unknown
- Carbs (g)
- Unknown
- Sodium (mg)
- Unknown
Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.
Steps
- 1
Step 1

Combine the black soybeans, yellow soybeans, black rice, millet, red dates, and walnuts in the soy milk maker. Add 550-600 ml of water and run the rice-paste (grain paste) mode.
✅ Done when: The cycle is finished when the soy milk maker completes its rice-paste mode, producing a thick, fragrant blended drink.
- 2
Step 2

Check the finished drink for a rich, creamy consistency.
✅ Done when: The drink is ready when it looks smooth, thick, and fragrant.
- 3
Step 3

Serve and drink warm.
✅ Done when: Ready to serve once poured into a cup and enjoyed while warm.
- 4
Step 4

Enjoy your freshly made black soy milk.
✅ Done when: Complete when the drink is served and enjoyed.



