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Breadsticks, Multiple Flavors — finished dish, ready to serve.

Breadsticks, Multiple Flavors (Western-Style Cooking, No. 88)

面包棒 多口味——西式美食（八十八） · pan chinese cuisine

30 min total15 min cooking5 stepssavory

This base dough makes about 20 thin breadsticks. Flavor variations from the source: cheese flavor adds 20 g cheese powder; sweet flavor adds 20 g white sugar; sesame flavor adds 20 g crushed toasted sesame; barbecue flavor adds 2-3 g barbecue seasoning powder; pepper-salt flavor adds 2-3 g pepper powder; scallion flavor adds 20 g onion powder (or 20 g fresh scallions, reducing the water by 15-18 g). Feel free to experiment with your own flavor combinations.

Kwame Boateng's profile photoKwame BoatengGhanaian-American guy learning to recreate my mom's groundnut soup and jollof without calling her every time. Currently obsessed with getting smoky flavor on a stovetop.

Nutrition & allergens

Contains:MilkWheat

Some ingredients are not yet allergen-surveyed; this label is not exhaustive.

Per serving (4 servings)

Energy (kcal)
Unknown
Protein (g)
Unknown
Fat (g)
Unknown
Carbs (g)
Unknown
Sodium (mg)
Unknown

Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.

  • bread flour ingredient

    bread flour高筋面粉

    5.29 oz

  • Water ingredient identification photo

    water水

    2.82 oz

  • butter黄油

    0.35 oz

  • Granulated sugar ingredient identification photo

    sugar糖

    0.07 oz

  • Fine salt ingredient identification photo

    salt盐

    0.05 oz

  • yeast酵母

    0.07 oz

  • Chinese barbecue seasoning powder ingredient

    Chinese barbecue seasoning powder烧烤粉

    0.11 oz

Steps

  1. 1

    Step 1

    Breadsticks, Multiple Flavors — step 1 visual checkpoint.

    Knead all ingredients into a smooth dough. Cover with plastic wrap and let it ferment until doubled in size — when poked with a finger, the hole should not spring back.

    ✅ Done when: The dough has doubled in size and a finger poke leaves a hole that does not spring back.

  2. 2

    Step 2

    Breadsticks, Multiple Flavors — step 2 visual checkpoint.

    Roll the dough out into a 25 cm sheet and cut it into 20 strips, each a little over 1 cm wide. Dust with flour to prevent sticking.

    ✅ Done when: You have 20 evenly sized strips, each a little over 1 cm wide, cut from a 25 cm sheet.

  3. 3

    Step 315 min

    Medium-high heat
    Breadsticks, Multiple Flavors — step 3 visual checkpoint.

    Bake in an oven at 190 degrees C for about 15 minutes. Note that actual oven temperatures vary, so adjust the temperature and time to suit your own oven.

    ✅ Done when: The breadsticks are baked through after about 15 minutes at 190 degrees C.

  4. 4

    Step 4

    Breadsticks, Multiple Flavors — step 4 visual checkpoint.

    Remove from the oven.

    ✅ Done when: The breadsticks are out of the oven.

  5. 5

    Step 5

    Breadsticks, Multiple Flavors — step 5 visual checkpoint.

    The breadsticks are fragrant, crispy, and delicious.

    ✅ Done when: The finished breadsticks are crisp and aromatic.