Cheesy Beef & Mashed Potato Stuffed Tortilla Pan-Fried Flatbread
爆浆牛肉土豆泥芝士煎饼~西餐厅必点~家人爱吃~附卷饼做法 · pan chinese cuisine
The author first had this dish at a Western-style restaurant and loved it, so they recreated it at home. It quickly became a family favorite.
Ingrid HalvorsenNorwegian exchange student missing home cooking. I post about brunost, lefse, and stretching a grocery budget in a tiny dorm kitchen. Simple food, big comfort.Nutrition & allergens
Contains:EggMilk
Some ingredients are not yet allergen-surveyed; this label is not exhaustive.
Per serving (4 servings)
- Energy (kcal)
- Unknown
- Protein (g)
- Unknown
- Fat (g)
- Unknown
- Carbs (g)
- Unknown
- Sodium (mg)
- Unknown
Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.
potato土豆
1.0 piece
flour tortilla墨西哥卷饼
2.0 piece
onion洋葱
0.5 piece
tomato番茄
1.0 piece
4.0 slice
0.13 cup
as needed
black pepper黑胡椒粉
to taste
Techniques you'll use
- Steaming ↗
Cook with moist vapor for tender, clean-tasting results.
- Stir-frying ↗
Cook small pieces in stages, then bring them together while their textures are distinct.
- Dry-frying (gan bian) ↗
Drive off moisture in a bare wok to concentrate flavor and chew.
- Pan-frying (jian) ↗
Sear food in a shallow layer of oil, one side at a time.
Steps
- 1
Step 1
Finely chop the beef into a paste; finely chop the onion (or garlic); peel and finely chop the tomato.
✅ Done when: Done when all three are finely chopped and the tomato skin has been removed.
Steam the potato until cooked through, then mash it with mayonnaise and black pepper.
✅ Done when: The potato is done when fully tender and mashed into a smooth paste.
Heat oil in a pan, sauté the onion until fragrant, add the ground beef and stir-fry until it changes color, then add the chopped tomato and stir-fry. Season with 1 spoon of oyster sauce, 1 spoon of light soy sauce, 1 spoon of sugar, 2 spoons of ketchup, and a little salt and black pepper. Transfer to a bowl and set aside.
✅ Done when: Done when the beef has browned throughout and the tomato has broken down into the sauce.
Heat a nonstick pan with no oil. Place a tortilla in the pan and keep the heat on low the whole time. Spread mashed potato over half of the tortilla, top with the beef filling, then place two slices of cheese on top.
✅ Done when: Done when the fillings and cheese are layered neatly over half of the warming tortilla.
Fold the other half of the tortilla over to cover the filled side and continue pan-frying until the tortilla is golden brown in spots and the cheese has melted.
✅ Done when: Done when the tortilla is golden brown and the cheese is melted.
- 6
Step 6
Remove from the pan and cut twice evenly across the flatbread.
✅ Done when: Done when the flatbread is cut into even pieces with two cuts.
- 7
Step 7
Plate the pieces — they look appetizing however you arrange them.
✅ Done when: Done when the pieces are arranged on a plate, with melted cheese visible inside.