cheese slices
芝士片· zhi shi pian
fresh
Taste & Role
Salty
Used melted over baked rice, noodles, or open-faced toast, layered into sandwiches, or draped atop dishes like baked pork chop rice. They melt smoothly, adding richness and a creamy, cohesive layer to the finished dish.
What it is
Cheese slices are thin, uniformly cut pieces of processed cheese, usually pale yellow and individually wrapped for convenience. Though not part of classical Chinese cooking, they are a staple in modern Chinese bakeries, Hong Kong-style cafes, and fusion dishes.
Nutrition
per 100 g- Calories
- 410 kcal
- Protein
- 24.2 g
- Total fat
- 33.8 g
- Carbs
- 2.13 g
- Fiber
- 0 g
- Sodium
- 644 mg
USDA FoodData Central (closest standard match)
Substitutes
No registered substitutes — this one is usually easy to find.
Recipes using it
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