Christmas Cupcakes
圣诞节纸杯蛋糕，软萌可爱超好吃，附不开裂纸杯配方 · pan chinese cuisine
These cupcakes are very simple to make. Even if they crack a little, you can always cover it up with piping at the end and they will still look great.
Carl BrennanDivorced dad of two, learning to cook for real at 47. Kids rate everything out of 10 and honestly it's great feedback. Current specialty: taco night, all versions.Nutrition & allergens
Contains:EggMilkWheat
Some ingredients are not yet allergen-surveyed; this label is not exhaustive.
Per serving (4 servings)
- Energy (kcal)
- Unknown
- Protein (g)
- Unknown
- Fat (g)
- Unknown
- Carbs (g)
- Unknown
- Sodium (mg)
- Unknown
Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.
egg鸡蛋
4.0 piece
0.88 oz
lian ru炼乳
1.06 oz
cake flour低筋面粉
1.76 oz
corn oil玉米油
1.59 oz
lemon juice柠檬汁
as needed
heavy cream淡奶油
5.29 oz
0.53 oz
as needed
Chocolate牛奶巧克力
as needed
Steps
- 1
Step 1
Heat the corn oil, pour it over the sifted cake flour, and stir quickly until smooth. Add the condensed milk, three egg yolks, and one whole egg, and mix until well combined. In a separate bowl, add lemon juice to the three egg whites and whip them, adding the sugar in three additions, until stiff peaks form. Fold one third of the meringue into the yolk batter until evenly combined, then pour the batter back into the remaining meringue and fold gently until just mixed.
✅ Done when: The batter is smooth with no flour streaks, and the meringue holds stiff, upright peaks when the whisk is lifted.
- 2
Step 255 min
Medium heat
Transfer the batter to a piping bag, pipe it into paper cups, and bake in a preheated oven at 120°C (250°F) for 45 minutes, then raise the temperature to 150°C (300°F) for another 10 minutes.
✅ Done when: After the total baking time of 55 minutes, the cupcakes are set and spring back when gently pressed.
- 3
Step 3
Whip the heavy cream with the sugar until firm. If any cupcake domes too high, trim it flat, then spread on a layer of cream and use the strawberries to create whatever design you like. Draw faces with the melted chocolate and sprinkle a layer of shredded coconut as snow.
✅ Done when: The cream holds firm, stiff peaks and keeps its shape when spread on the cupcakes.
- 4
Step 4
Aren't they adorable?
✅ Done when: The decorated cupcakes are finished, with faces drawn on and coconut snow sprinkled on top.