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Garlic Stir-Fried White Button Mushrooms — finished dish, ready to serve.

Garlic Stir-Fried White Button Mushrooms

鲜香嫩滑！好吃不胖的蒜香炒口蘑！ · pan chinese cuisine

20 min total10 min cooking2 stepssavorygarlicky

This home-style dish highlights white button mushrooms with plenty of garlic and just a touch of oyster sauce. The mushrooms are first dry-fried to release their moisture, then finished with an aromatic garlic base.

Tasha Greenleaf's profile photoTasha GreenleafVegan baker converting skeptics one chickpea brownie at a time. Allergic to boring vegetables. Aquafaba evangelist, sorry in advance.

Nutrition & allergens

Contains:SoyWheat

Per serving (4 servings)

Energy (kcal)
356.5(Main ingredients only; seasoning not counted)
Protein (g)
48.8(Main ingredients only; seasoning not counted)
Fat (g)
4.1(Main ingredients only; seasoning not counted)
Carbs (g)
41.6(Main ingredients only; seasoning not counted)
Sodium (mg)
744.4(Main ingredients only; seasoning not counted)

Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.

  • button mushrooms ingredient

    button mushrooms口蘑

    17.64 oz — rinsed and sliced

  • Oyster sauce ingredient identification photo

    oyster sauce蚝油

    0.74 oz

  • Fine salt ingredient identification photo

    salt盐

    0.18 oz

  • Scallion ingredient identification photo

    scallion葱花

    2.0 stalk — cut into sections

Techniques you'll use

Steps

  1. 1

    Step 1

    Medium-high heatStir-frying ↗
    Garlic Stir-Fried White Button Mushrooms — step 1 visual checkpoint.

    Rinse the white button mushrooms well and slice them. Add a small amount of oil to the pan, add the mushrooms, and stir-fry until they release their water. Remove and set aside.

    ✅ Done when: The mushrooms have released their liquid and softened slightly.

  2. 2

    Step 22 min

    Medium-high heatAromatic blooming (bao xiang) ↗Stir-frying ↗
    Garlic Stir-Fried White Button Mushrooms — step 2 visual checkpoint.

    Brush the pan with oil again, add the minced garlic and stir-fry until fragrant. Add the mushrooms back and stir-fry for 2 minutes, then add 1 spoonful of oyster sauce, a little salt, and scallion sections. Stir-fry evenly and plate.

    ✅ Done when: The garlic smells fragrant and everything is evenly coated after about 2 minutes of stir-frying.