Lemon Orleans Roasted Chicken Drumsticks
柠檬奥尔良烤鸡腿 · pan chinese cuisine
A family-friendly baked dish: small chicken drumsticks are marinated with Orleans seasoning, soy sauce, cooking wine, and oyster sauce, then roasted with lemon slices. The author notes the citrus aroma pairs with the savory Orleans flavor, and that kids love it.
Ben OkaforCollege senior with a tiny dorm kitchen and big ambitions. Ramen, jollof rice experiments, and everything with too much garlic. Learning as I go, mostly burning toast.Nutrition & allergens
Contains:SoyWheat
Some ingredients are not yet allergen-surveyed; this label is not exhaustive.
Per serving (4 servings)
- Energy (kcal)
- Unknown
- Protein (g)
- Unknown
- Fat (g)
- Unknown
- Carbs (g)
- Unknown
- Sodium (mg)
- Unknown
Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.
10.0 piece
0.06 cup
0.74 oz
Orleans roast chicken seasoning powder奥尔良粉
0.19 cup
0.53 oz
Lemon柠檬
1.0 whole
Techniques you'll use
- Marinating ↗
Season protein ahead with soy, wine, and starch for flavor and texture.
Steps
Rinse the chicken drumsticks clean and poke small holes all over each one with a toothpick to help the marinade soak in. Add sliced garlic, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, and 3 spoons of Orleans marinade. Mix well by hand and marinate for at least 1 hour.
✅ Done when: The drumsticks are evenly coated in marinade and have rested at least 1 hour.
- 2
Step 230 min
Medium-high heat
Slice the lemon. Line a baking pan with parchment paper, arrange the marinated drumsticks on it, and lay the lemon slices on top. Roast in a preheated oven at 200 degrees C (about 400 degrees F) for 30 minutes, flipping the drumsticks halfway through.
✅ Done when: After 30 minutes the drumsticks are cooked through and browned, having been flipped once mid-roast.