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No-Mixer Sesame Crisp Cookies — finished dish, ready to serve.

No-Mixer Sesame Crisp Cookies — Just Stir and Bake

免打发‼️只需搅一搅就能搞定的芝麻薄脆饼干 · pan chinese cuisine

35 min total25 min cooking6 stepssweetnuttycrispy

These thin sesame crisps come together in one bowl with just a stir. The author baked them in a Petrus K85Pro oven (which fits three racks at once with even heat); for a regular home oven, halve the ingredients and bake at 160°C (about 320°F) for 20–25 minutes.

Carl Brennan's profile photoCarl BrennanDivorced dad of two, learning to cook for real at 47. Kids rate everything out of 10 and honestly it's great feedback. Current specialty: taco night, all versions.

Nutrition & allergens

Contains:SesameWheat

Per serving (4 servings)

Energy (kcal)
450.9(Main ingredients only; seasoning not counted)
Protein (g)
7.4(Main ingredients only; seasoning not counted)
Fat (g)
32.2(Main ingredients only; seasoning not counted)
Carbs (g)
36.5(Main ingredients only; seasoning not counted)
Sodium (mg)
Unknown

Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.

  • Granulated sugar ingredient identification photo

    sugar糖

    2.82 oz

  • cake flour ingredient

    cake flour低筋面粉

    2.12 oz

  • white sesame seeds白芝麻

    3.53 oz

  • black sesame seeds ingredient

    black sesame seeds黑芝麻

    0.71 oz

  • Neutral cooking oil ingredient identification photo

    Neutral oil油

    2.12 oz

Steps

  1. 1

    Step 1

    No-Mixer Sesame Crisp Cookies — step 1 visual checkpoint.

    Stir the egg whites with the sugar until evenly combined, then sift in the cake flour and mix until no lumps remain.

    ✅ Done when: The batter is smooth, uniform, and free of flour lumps.

  2. 2

    Step 2

    No-Mixer Sesame Crisp Cookies — step 2 visual checkpoint.

    Add the white and black sesame seeds and the vegetable oil, and mix until well combined.

    ✅ Done when: The sesame seeds and oil are evenly distributed throughout the batter.

  3. 3

    Step 3

    No-Mixer Sesame Crisp Cookies — step 3 visual checkpoint.

    Brush a thin layer of oil on a baking sheet. Drop the batter by the small spoonful, spreading each portion into a very thin layer, and leave space between portions so they can spread.

    ✅ Done when: Each portion forms a thin, flat disc with clear gaps between them on the sheet.

  4. 4

    Step 425 min

    Medium heat
    No-Mixer Sesame Crisp Cookies — step 4 visual checkpoint.

    Preheat a convection oven to 150°C (about 300°F) ahead of time, then bake for 20–25 minutes.

    ✅ Done when: The surface of the cookies turns golden.

  5. 5

    Step 5

    Enjoy — it really is that simple, so go ahead and make a batch.

    ✅ Done when: The cooled cookies are crisp and enjoyable to eat.

  6. 6

    Step 6

    The finished cookies are crisp and tasty — the more you eat, the more addictive they get.

    ✅ Done when: Each cookie snaps cleanly, showing a crisp texture.