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Potato and Sausage Patties — finished dish, ready to serve.

Potato and Sausage Patties

土豆🥔香肠饼 · pan chinese cuisine

35 min total15 min cooking6 stepssavory

A simple home-style pan-fried patty made from mashed potatoes mixed with diced sausage, seasoned with black pepper and salt, and bound with cornstarch.

Kwame Boateng's profile photoKwame BoatengGhanaian-American guy learning to recreate my mom's groundnut soup and jollof without calling her every time. Currently obsessed with getting smoky flavor on a stovetop.

Nutrition & allergens

No supported allergens detected from surveyed ingredients.

Per serving (4 servings)

Energy (kcal)
Unknown
Protein (g)
Unknown
Fat (g)
Unknown
Carbs (g)
25.1(Main ingredients only; seasoning not counted)
Sodium (mg)
Unknown

Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.

  • Potato ingredient identification photo

    potato土豆

    2.0 piece — Peel and slice before steaming.

  • ham火腿

    1.0 piece — Cut into small dice.

  • black pepper ingredient

    black pepper黑胡椒粉

    to taste

  • Fine salt ingredient identification photo

    salt盐

    to taste

  • Cornstarch ingredient identification photo

    cornstarch玉米淀粉

    0.63 oz

Techniques you'll use

Steps

  1. 1

    Step 1

    Potato and Sausage Patties — step 1 visual checkpoint.

    Prepare the ingredients.

    ✅ Done when: All ingredients are measured and laid out and ready to use.

  2. 2

    Step 2

    Medium heatSteaming ↗
    Potato and Sausage Patties — step 2 visual checkpoint.

    Peel the potatoes, slice them, and steam until cooked through. Drain off any accumulated water and let cool.

    ✅ Done when: The potato slices are tender all the way through when pierced.

  3. 3

    Step 3

    Potato and Sausage Patties — step 3 visual checkpoint.

    Mash the potatoes, season with a little black pepper and salt, add the cornstarch, and stir until well combined. Fold in the diced sausage and mix evenly; set aside.

    ✅ Done when: The mixture forms a uniform, cohesive mash with the sausage evenly distributed.

  4. 4

    Step 42 min

    Low heatPan-frying (jian) ↗
    Potato and Sausage Patties — step 4 visual checkpoint.

    Add a little oil to the pan (or use none at all) and pan-fry over the lowest heat for 2 minutes, until both sides are lightly golden. Remove from the pan.

    ✅ Done when: Both sides of the patties are lightly golden brown.

  5. 5

    Step 5

    Potato and Sausage Patties — step 5 visual checkpoint.

    The patties are crispy outside, tender inside, and fragrant throughout — very satisfying.

    ✅ Done when: The finished patties show a crisp golden exterior with a soft interior.

  6. 6

    Step 6

    Potato and Sausage Patties — step 6 visual checkpoint.

    The finished dish.

    ✅ Done when: The plated patties are golden and ready to serve.