Stir-Fried Eggs with Green Pepper and Ham
青椒火腿炒鸡蛋 · pan chinese cuisine
This is a beloved everyday Chinese home dish that comes together in minutes with just a few pantry staples. The ham is lightly pan-fried for flavor, and everything is finished with a simple soy sauce and oyster sauce seasoning.
Roy DelgadoWeekend backyard smoker guy from San Antonio. Brisket is my love language. Still chasing that perfect bark and happy to share my failures too.Nutrition & allergens
Contains:EggSoyWheat
Per serving (4 servings)
- Energy (kcal)
- Unknown
- Protein (g)
- Unknown
- Fat (g)
- Unknown
- Carbs (g)
- Unknown
- Sodium (mg)
- Unknown
Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.
2.0 piece
2.0 piece
egg鸡蛋
2.0 piece
garlic (minced, for finishing)蒜末
as needed
0.6 oz
0.74 oz
Techniques you'll use
- Pan-frying (jian) ↗
Sear food in a shallow layer of oil, one side at a time.
- Stir-frying ↗
Cook small pieces in stages, then bring them together while their textures are distinct.
Steps
Slice the ham sausage and the green peppers. Beat the eggs with a tiny pinch of salt. Heat oil in a pan, pour in the beaten eggs, and fry until just set, then break them into pieces and remove from the pan. Briefly pan-fry the ham slices and remove them as well. Add the minced garlic to the pan and stir-fry until fragrant.
✅ Done when: The eggs are set and broken into pieces, the ham is lightly fried, and the garlic smells fragrant.
Add the green pepper slices and stir-fry until just cooked through. Add the soy sauce and oyster sauce and stir-fry until evenly combined. Serve.
✅ Done when: The green peppers are tender-crisp and everything is evenly coated with the sauce.
- 3
Step 3
This dish is incredibly good served over rice.
✅ Done when: The finished dish is ready to be served with rice.
- 4
Step 4
The finished dish is ready to enjoy.
✅ Done when: The dish is plated and ready to eat.