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Fish Ball Lean Pork and Egg Noodle Soup

Name: Fish Ball Lean Pork and Egg Noodle Soup
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 100g lean pork; 1 egg; a pinch chicken bouillon powder; 4g salt; 1 stalk scallion

Other★ Easy24min

Prep 9m ·
Cook 15m ·
1 Servings

IngredientsWhat you'll need for Fish Ball Lean Pork and Egg Noodle Soup

	Ingredient	Amount	Notes
	lean pork	100g
	egg	1
	chicken bouillon powder	a pinch
	salt	4g
	scallion	1 stalk

A delicious Fish Ball Lean Pork and Egg Noodle Soup recipe.

Cooking StepsHow to cook Fish Ball Lean Pork and Egg Noodle Soup step by step

Step 1 Detail

Bring water to a boil, add noodles and a raw egg.
Step 2 Detail

Add salt and chicken bouillon powder. When the noodles are almost done, add the minced lean pork and chopped scallion.