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Pork and Shrimp Mini Wontons

Name: Pork and Shrimp Mini Wontons
Prep time: 13 min
Cook time: 22 min
Total time: 35 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 120 ground pork; 60 shrimp; 30 carrot; scallions; ginger slices; scallion segments

Other★ Easy35min

Prep 13m ·
Cook 22m ·
2 Servings

IngredientsWhat you'll need for Pork and Shrimp Mini Wontons

	Ingredient	Amount	Notes
	ground pork	120
	shrimp	60
	carrot	30
	scallions
	ginger slices
	scallion segments

A delicious Pork and Shrimp Mini Wontons recipe.

Cooking StepsHow to cook Pork and Shrimp Mini Wontons step by step

Step 1 Detail

Marinate the shrimp (60g) with ginger slices for a while to remove any fishy smell. Soak ginger slices and scallion segments in water to make ginger-scallion water.
Step 2 Detail

Finely chop the carrot (30g) in a food processor. Chop a suitable amount of scallions.
Step 3 Detail

Place the shrimp, carrot, ground pork (120g), and chopped scallions into a food processor and blend until fine.
Step 4 Detail

Add the ginger-scallion water in three batches, stirring vigorously after each addition until the filling becomes sticky and cohesive.