A delicious Foolproof Stir-fried Eggs with Green Peppers recipe.
ChopZen: Food Heals Mind, Return to Tranquility.
Food Heals Mind · Return to Tranquility
Gallery
Foolproof Stir-fried Eggs with Green Peppers
Other★ Easy10min
IngredientsWhat you'll need for Foolproof Stir-fried Eggs with Green Peppers
| Ingredient | Amount | Notes | |
|---|---|---|---|
| green peppers | 2-3 | ||
| eggs | 5 | ||
| scallions | |||
| salt | |||
| cooking oil |
Cooking StepsHow to cook Foolproof Stir-fried Eggs with Green Peppers step by step
-
Step 1 DetailCrack the eggs into a bowl. You can add a pinch of salt and a dash of white pepper (to remove any egginess).
-
Step 2 DetailRemove the seeds from the green peppers and cut into even pieces. Dry-toast them in a wok without oil over low heat until blistered and fragrant, then set aside.
-
Step 3 DetailHeat the wok, then add cold oil. Toss in the scallion segments and the toasted peppers. If the eggs weren’t salted enough, add a bit more salt now. Stir-fry until fragrant, then pour in the beaten eggs. Don’t stir right away — let the bottom set first.
-
-
Step 5 DetailContinue stir-frying for 1–2 minutes, then turn off the heat and plate up. You’re done! The finished dish is vibrant and bright — golden eggs with emerald peppers, the egg and pepper aromas melding together in a savory, mildly spicy bite. It’s the perfect rice-killer, delicious alongside steamed rice, mantou, or noodles.
