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Foolproof Stir-fried Eggs with Green Peppers
Stir-fried eggs with green peppers is a classic home dish loved by everyone – it’s simple to make with common ingredients, yet it really tests your skill in controlling the heat and paying attention to the details. A delicious Foolproof Stir-fried Eggs with Green Peppers recipe.
- Prep
- 5m
- Cook
- 5m
- Total
- 10m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Foolproof Stir-fried Eggs with Green Peppers
| Ingredient | Amount |
|---|---|
| green peppers | 2-3 |
| eggs | 5 as needed |
| scallions | |
| salt | |
| cooking oil |
- green peppers2-3
- eggs5 as needed
- scallions
- salt
- cooking oil
Cooking StepsHow to cook Foolproof Stir-fried Eggs with Green Peppers step by step
-
Step 1Crack the eggs into a bowl. You can add a pinch of salt and a dash of white pepper (to remove any egginess).
-
Step 2Remove the seeds from the green peppers and cut into even pieces. Dry-toast them in a wok without oil over low heat until blistered and fragrant, then set aside.
-
Step 3Heat the wok, then add cold oil. Toss in the scallion segments and the toasted peppers. If the eggs weren’t salted enough, add a bit more salt now. Stir-fry until fragrant, then pour in the beaten eggs. Don’t stir right away — let the bottom set first.
-
Step 4Once the bottom has set, give the wok a flip (or simply stir with a spatula).
-
Step 5Continue stir-frying for 1–2 minutes, then turn off the heat and plate up. You’re done! The finished dish is vibrant and bright — golden eggs with emerald peppers, the egg and pepper aromas melding together in a savory, mildly spicy bite. It’s the perfect a dish that is especially good with rice, delicious alongside steamed rice, mantou, or noodles.
Foolproof Stir-fried Eggs with Green Peppers
Stir-fried eggs with green peppers is a classic home dish loved by everyone – it’s simple to make with common ingredients, yet it really tests your skill in controlling the heat and paying attention to the details. A delicious Foolproof Stir-fried Eggs with Green Peppers recipe.
Ingredients
- 2-3 green peppers
- 5 as needed eggs
- scallions
- salt
- cooking oil
Instructions
-
Crack the eggs into a bowl. You can add a pinch of salt and a dash of white pepper (to remove any egginess).
-
Remove the seeds from the green peppers and cut into even pieces. Dry-toast them in a wok without oil over low heat until blistered and fragrant, then set aside.
-
Heat the wok, then add cold oil. Toss in the scallion segments and the toasted peppers. If the eggs weren’t salted enough, add a bit more salt now. Stir-fry until fragrant, then pour in the beaten eggs. Don’t stir right away — let the bottom set first.
-
Once the bottom has set, give the wok a flip (or simply stir with a spatula).
-
Continue stir-frying for 1–2 minutes, then turn off the heat and plate up. You’re done! The finished dish is vibrant and bright — golden eggs with emerald peppers, the egg and pepper aromas melding together in a savory, mildly spicy bite. It’s the perfect a dish that is especially good with rice, delicious alongside steamed rice, mantou, or noodles.
