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Garlic Lemon Roasted Sea Bass
This Mediterranean-style baked fish is light and delicious. You can use any other fish you prefer, such as yellow croaker, mandarin fish, salmon, or cod. A delicious Garlic Lemon Roasted Sea Bass recipe.
- Prep
- 30m
- Cook
- 50m
- Total
- 1h 20m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Garlic Lemon Roasted Sea Bass
| Ingredient | Amount |
|---|---|
| garlic | 4-8 |
| olive oil | 3 as needed |
| lemon | 1 as needed |
| cilantro | 1 as needed |
| sea bass | 1 as needed |
| salt | to taste |
| pepper | to taste |
- garlic4-8
- olive oil3 as needed
- lemon1 as needed
- cilantro1 as needed
- sea bass1 as needed
- saltto taste
- pepperto taste
Cooking StepsHow to cook Garlic Lemon Roasted Sea Bass step by step
-
Step 1After cleaning the sea bass, rub both sides with salt and pepper and marinate for at least 20 minutes. Use a bit more salt for better flavor, adjusting to your taste.
-
Step 2Prepare the ingredients: garlic, cilantro, and olive oil. Adjust the ratio to your taste — a suggested ratio is 2:1:3 (garlic : cilantro : olive oil).
-
Step 3Zest the lemon and squeeze out the juice. If you prefer less tartness, use only half the lemon’s juice. Mix the lemon zest, lemon juice, minced garlic, cilantro, and olive oil together. Set aside.
-
Step 4Once marinated, line a baking sheet with foil. Spread the herb mixture underneath and on top of the fish, and stuff some inside the cavity as well.
-
Step 5Seal the foil tightly — this keeps the fish more tender when roasting. Bake on the middle rack at 200°C (400°F) for 30 minutes. Adjust time according to your oven’s temperament.
-
Step 6Plate and serve.
Garlic Lemon Roasted Sea Bass
This Mediterranean-style baked fish is light and delicious. You can use any other fish you prefer, such as yellow croaker, mandarin fish, salmon, or cod. A delicious Garlic Lemon Roasted Sea Bass recipe.
Ingredients
- 4-8 garlic
- 3 as needed olive oil
- 1 as needed lemon
- 1 as needed cilantro
- 1 as needed sea bass
- to taste salt
- to taste pepper
Instructions
-
After cleaning the sea bass, rub both sides with salt and pepper and marinate for at least 20 minutes. Use a bit more salt for better flavor, adjusting to your taste.
-
Prepare the ingredients: garlic, cilantro, and olive oil. Adjust the ratio to your taste — a suggested ratio is 2:1:3 (garlic : cilantro : olive oil).
-
Zest the lemon and squeeze out the juice. If you prefer less tartness, use only half the lemon’s juice. Mix the lemon zest, lemon juice, minced garlic, cilantro, and olive oil together. Set aside.
-
Once marinated, line a baking sheet with foil. Spread the herb mixture underneath and on top of the fish, and stuff some inside the cavity as well.
-
Seal the foil tightly — this keeps the fish more tender when roasting. Bake on the middle rack at 200°C (400°F) for 30 minutes. Adjust time according to your oven’s temperament.
-
Plate and serve.
