Henan Grand Stew (Da Hui Cai)

Cooking StepsHow to cook Henan Grand Stew (Da Hui Cai) step by step

Cooking Process

1. 
   Step 1 Detail

   Sear the pork belly until golden brown, adding a pinch of salt to help render more fat — the more fat rendered, the more flavorful the meat. Add scallions, ginger, garlic, dried chili peppers, and star anise.

2. 
   Step 2 Detail

   Stir-fry until fragrant.

3. 
   Step 3 Detail

   Add the napa cabbage stems and stir-fry briefly. Pour in light soy sauce and dark soy sauce.

4. 
   Step 4 Detail

   Add hot water.

5. 
   Step 5 Detail

   Add soaked wood ear mushrooms and fried tofu (any type of tofu works).

6. 
   Step 6 Detail

   Also add soaked white wood ear mushrooms if you have them.

7. 
   Step 7 Detail

   Add zhengu mushrooms (or other mushrooms of choice) and simmer for a while.

8. 
   Step 8 Detail

   Add the napa cabbage leaves.

9. 
   Step 9 Detail

   Add the soaked glass noodles.

10. 
    Step 10 Detail

    Finally add fried items and simmer for a bit.

11. 
    Step 11 Detail

    Add fried meatballs at the very end.

12. 
    Step 12 Detail

    Simmer for a few minutes until everything is cooked through.

13. 
    Step 13 Detail

    Season to taste and serve — add salt, MSG, chicken bouillon, white pepper, or a splash of vinegar as you like.