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Homestyle Beef Soup Noodles

Name: Homestyle Beef Soup Noodles
Prep time: 27 min
Cook time: 45 min
Total time: 72 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 3 Salt; 1 Egg; 1/2 White Radish; 3 Shiitake Mushrooms; 1/2 Broccoli; 5 Cilantro; 1/2 Carrot; As needed Beef Short Ribs; As needed Hand-Pulled Noodles

Other★ Easy72min

Prep 27m ·
Cook 45m ·
2 Servings

IngredientsWhat you'll need for Homestyle Beef Soup Noodles

	Ingredient	Amount	Notes
	Salt	3
	Egg	1
	White Radish	1/2
	Shiitake Mushrooms	3
	Broccoli	1/2
	Cilantro	5
	Carrot	1/2
	Beef Short Ribs	As needed
	Hand-Pulled Noodles	As needed

A delicious Homestyle Beef Soup Noodles recipe.

Cooking StepsHow to cook Homestyle Beef Soup Noodles step by step

Step 1 Detail

Prepare the braised beef short ribs with their broth. Wash and prep all vegetables. Make the hand-pulled noodles.
Step 2 Detail

Heat oil in a pot and fry the egg until golden.
Step 3 Detail

Add a splash of water to the fried egg and bring to a boil — this creates a rich, milky-white broth.
Step 4 Detail

Add the broccoli (a touch of oil keeps it vibrant green) and shiitake mushrooms (they become especially tender and silky).
Step 5 Detail

Pour in the reserved beef broth and braised beef ribs. Bring to a simmer.
Step 6 Detail

Drop in the hand-pulled noodles and cook until tender.
Step 7 Detail

Ladle the noodles into a bowl, top with fresh cilantro, and pour over the hot broth.