A delicious Japanese Curry Beef Rice recipe.
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Japanese Curry Beef Rice
Other★ Easy30min
IngredientsWhat you'll need for Japanese Curry Beef Rice
| Ingredient | Amount | Notes | |
|---|---|---|---|
| beef | as needed | ||
| carrot | 1 | ||
| potato | 1 large | ||
| curry roux blocks | 4 servings | ||
| onion | 1/3 | ||
| cooking wine | |||
| salt | |||
| water | |||
| milk | |||
| black pepper |
Cooking StepsHow to cook Japanese Curry Beef Rice step by step
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Step 1 Detail
Cut the beef into small pieces and soak in water for a while to draw out the blood. Place in cold water, add a splash of cooking wine, blanch, then remove and drain. While blanching, dice the potato, carrot, and onion into small chunks.
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Step 2 Detail
Boil a kettle of hot water and set aside. Heat oil in a pot, add the beef and stir until it changes color. Add soy sauce and a splash of cooking wine, stir briefly, then pour in plenty of hot water. Add the onion, Sichuan pepper powder, ginger powder, and black pepper. Bring to a boil over high heat, then reduce to low, cover, and simmer until the beef reaches your desired tenderness. Then add the carrot and potato.
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Step 3 Detail
Once the potato and carrot are cooked, add the curry roux blocks. Stir continuously while adjusting to medium heat. When the curry blocks have fully dissolved, the sauce will begin to thicken — this is when you add the milk. Keep stirring constantly to prevent scorching. Once the sauce reaches your preferred consistency, turn off the heat. Serve over steamed rice and enjoy!
