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Italian Black Pepper Beef Pasta
Asparagus paired with mushrooms adds a refreshing touch to this pepperoni beef pasta dish. A delicious Italian Black Pepper Beef Pasta recipe.
- Prep
- 13m
- Cook
- 22m
- Total
- 35m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Italian Black Pepper Beef Pasta
| Ingredient | Amount |
|---|---|
| beef | as needed |
| spaghetti | as needed |
| cooking oil | a little |
| salt | a pinch |
| black pepper sauce | as needed |
| asparagus | as needed |
| mushrooms | as needed |
| light soy sauce | a little |
| minced garlic | a little |
- beefas needed
- spaghettias needed
- cooking oila little
- salta pinch
- black pepper sauceas needed
- asparagusas needed
- mushroomsas needed
- light soy saucea little
- minced garlica little
Cooking StepsHow to cook Italian Black Pepper Beef Pasta step by step
-
Step 1(Cut beef into strips and marinate ahead of time with cornstarch water and oyster sauce.) Heat a small amount of cooking oil, sauté the minced garlic until fragrant, then stir-fry the marinated beef until about 70–80% done. Add a pinch of salt and light soy sauce, then toss in the blanched asparagus and mushrooms.
-
Step 2Add homemade black pepper sauce to the pan.
-
Step 3Finally, drain the cooked spaghetti from the other pot and add it to this pan. Toss everything together until well combined. (You can turn off the heat and just mix if you’re in a rush.)
-
Step 4Tender beef, al dente pasta, and bold black pepper aroma — restaurant-quality at home. (I’ll share the homemade black pepper sauce recipe separately.)
Italian Black Pepper Beef Pasta
Asparagus paired with mushrooms adds a refreshing touch to this pepperoni beef pasta dish. A delicious Italian Black Pepper Beef Pasta recipe.
Ingredients
- as needed beef
- as needed spaghetti
- a little cooking oil
- a pinch salt
- as needed black pepper sauce
- as needed asparagus
- as needed mushrooms
- a little light soy sauce
- a little minced garlic
Instructions
-
(Cut beef into strips and marinate ahead of time with cornstarch water and oyster sauce.) Heat a small amount of cooking oil, sauté the minced garlic until fragrant, then stir-fry the marinated beef until about 70–80% done. Add a pinch of salt and light soy sauce, then toss in the blanched asparagus and mushrooms.
-
Add homemade black pepper sauce to the pan.
-
Finally, drain the cooked spaghetti from the other pot and add it to this pan. Toss everything together until well combined. (You can turn off the heat and just mix if you’re in a rush.)
-
Tender beef, al dente pasta, and bold black pepper aroma — restaurant-quality at home. (I’ll share the homemade black pepper sauce recipe separately.)
