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Stir-Fried Beef with Cilantro (Renegade Edition)
This delightful stir fry features tender sliced beef rolls tossed with fresh cilantro and bright pickled chili peppers for a lively flavor profile. The dish combines soft chewy meat with crunchy hot peppers and aromatic herbs to create a balanced yet spicy taste that is perfect for a quick weeknight meal. A delicious Stir-Fried Beef […]
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Stir-Fried Beef with Cilantro (Renegade Edition)
| Ingredient | Amount |
|---|---|
| beef rolls (sliced thin) | 250g |
| pickled chili peppers | to taste |
| bird's eye chili | to taste |
| cilantro | to taste |
| minced garlic | to taste |
| light soy sauce | 1 small spoon |
- beef rolls (sliced thin)250g
- pickled chili peppersto taste
- bird's eye chilito taste
- cilantroto taste
- minced garlicto taste
- light soy sauce1 small spoon
Cooking StepsHow to cook Stir-Fried Beef with Cilantro (Renegade Edition) step by step
-
Step 1Slice the 250g beef rolls into smaller pieces. No marinating needed — the seasoning comes out just right. Mince the pickled chili peppers, bird’s eye chili, and garlic. Chop the cilantro, keeping the stems and leaves separate.
-
Step 2Heat a wok with cold oil. Once the oil is hot, sprinkle a pinch of salt into the wok and add the beef. Stir-fry until the beef changes color, then push it to one side. Add the minced garlic, pickled chili, and bird’s eye chili to the empty side of the wok and stir until fragrant. Toss everything together, then add the cilantro stems and stir-fry. Splash in a little light soy sauce, stir, then add the cilantro leaves. Toss briefly and serve immediately.
Stir-Fried Beef with Cilantro (Renegade Edition)
This delightful stir fry features tender sliced beef rolls tossed with fresh cilantro and bright pickled chili peppers for a lively flavor profile. The dish combines soft chewy meat with crunchy hot peppers and aromatic herbs to create a balanced yet spicy taste that is perfect for a quick weeknight meal. A delicious Stir-Fried Beef […]
Ingredients
- 250g beef rolls (sliced thin)
- to taste pickled chili peppers
- to taste bird's eye chili
- to taste cilantro
- to taste minced garlic
- 1 small spoon light soy sauce
Instructions
-
Slice the 250g beef rolls into smaller pieces. No marinating needed — the seasoning comes out just right. Mince the pickled chili peppers, bird’s eye chili, and garlic. Chop the cilantro, keeping the stems and leaves separate.
-
Heat a wok with cold oil. Once the oil is hot, sprinkle a pinch of salt into the wok and add the beef. Stir-fry until the beef changes color, then push it to one side. Add the minced garlic, pickled chili, and bird’s eye chili to the empty side of the wok and stir until fragrant. Toss everything together, then add the cilantro stems and stir-fry. Splash in a little light soy sauce, stir, then add the cilantro leaves. Toss briefly and serve immediately.
