Japanese-Style Curry Beef with Potatoes over Rice

Cooking StepsHow to cook Japanese-Style Curry Beef with Potatoes over Rice step by step

Cooking Process

1. 
   Step 1 Detail

   Prep the ingredients: cut the beef, potatoes, and carrot into small bite-sized pieces. Cut the onion into chunks. Slice a few pieces of ginger.

2. Step 2 Detail

   Blanch the beef in cold water with ginger slices and scallion to remove any blood and gaminess. Blanch the broccoli separately until just cooked — add a splash of oil to the water to keep it bright green. Remove and set aside.

3. Step 3 Detail

   Heat oil in a pan and sauté the onion and ginger slices until fragrant. Add the blanched beef and stir-fry. Add a splash of dark soy sauce and light soy sauce for color and flavor (optional if you prefer a cleaner curry taste).

4. Step 4 Detail

   Pour in boiling water (enough to cover), cover, and simmer on medium-low heat for about 30 minutes until the beef is tender.

5. Step 5 Detail

   Add the carrot first and cook for 4–5 minutes, then add the potatoes and cook for about 15 more minutes until soft. Shape some cooked rice into a mound on a plate while waiting.

6. Step 6 Detail

   Add the curry roux blocks according to the amount of liquid. Stir continuously until the curry is fully dissolved and the sauce becomes thick and glossy. Constant stirring helps the potatoes break down slightly, giving the curry a smoother, richer texture.

7. Step 7 Detail

   Pour the finished curry over the rice. Garnish with a sprinkle of black sesame seeds and a few broccoli florets. Serve and enjoy!