Cumin Beef Cubes

Cooking StepsHow to cook Cumin Beef Cubes step by step

Cooking Process

1. 
   Step 1

   Cut the tender beef into small cubes. Don’t cut them too large so they cook quickly during the oil-sliding step.

   🔍 View Fullscreen

2. 
   Step 2

   Add 2 tsp cooking wine, 2 tsp peanut oil, 1 tsp sweet potato starch, salt to taste, ½ tsp each of onion powder, ginger powder, garlic powder, and white pepper powder, plus 5 g baking soda. Mix well and marinate for 10 minutes.

   🔍 View Fullscreen

3. 
   Step 3

   Heat a generous amount of oil in a wok until it reaches 80-90% hot (small bubbles quickly form on the surface). Add the beef cubes and keep stirring constantly with a spatula. Slide-oil cook for about 10 minutes until the surface moisture evaporates, the beef is cooked through, and the meat is tender. Taste to check doneness, then drain and remove.

   🔍 View Fullscreen

4. 
   Step 4

   Finely chop the cilantro.

   🔍 View Fullscreen

5. 
   Step 5

   In another wok with a little oil, add the beef cubes and chopped cilantro. Stir-fry over medium-high heat quickly until the cilantro is fragrant.

   🔍 View Fullscreen

6. 
   Step 6

   Add 1 tsp cumin powder, stir-fry briefly until aromatic, then remove from heat.

   🔍 View Fullscreen

7. 
   Step 7

   Plate and serve.

   🔍 View Fullscreen

8. 
   Step 8

   Tastes like grilled meat — perfect texture!

   🔍 View Fullscreen