New Orleans-Style Grilled Sardines

Cooking StepsHow to cook New Orleans-Style Grilled Sardines step by step

Cooking Process

1. 
   Step 1

   Clean the sardines: remove gills, innards, and scales. Rinse thoroughly and pat dry.

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2. 
   Step 2

   Make a few diagonal cuts on both sides of each fish to help the marinade penetrate. Add 2 tsp cooking wine and 35g New Orleans seasoning blend. Rub and pat the seasoning evenly over the fish. Cover with plastic wrap and marinate for at least 2 hours — the longer, the more flavorful.

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3. 
   Step 3

   Once marinated, place the fish in an air fryer at 200°C (400°F) for 20 minutes. (Note: air fryer wattages vary, so adjust timing as needed.)

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4. 
   Step 4

   After 10 minutes, flip the fish to cook the other side.

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5. 
   Step 5

   Cook until both sides are golden brown.

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6. 
   Step 6

   Simple to make — even a kitchen beginner can nail it. Delicious and satisfying!

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