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Steamed Sea Bass with Dried Tangerine Peel and Preserved Plum

Steamed Sea Bass with Dried Tangerine Peel and Preserved Plum

Name: Steamed Sea Bass with Dried Tangerine Peel and Preserved Plum
Prep time: 9 min
Cook time: 16 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: Dried tangerine peel (Chenpi); Preserved plum (Huamei); Sea bass

Other★ Easy25min

Prep 9m ·
Cook 16m ·
2 Servings

IngredientsWhat you'll need for Steamed Sea Bass with Dried Tangerine Peel and Preserved Plum

	Ingredient	Amount	Notes
	Dried tangerine peel (Chenpi)
	Preserved plum (Huamei)
	Sea bass

A delicious Steamed Sea Bass with Dried Tangerine Peel and Preserved Plum recipe.

Cooking StepsHow to cook Steamed Sea Bass with Dried Tangerine Peel and Preserved Plum step by step

Step 1 Detail

Prepare the dried tangerine peel and preserved plums.
Step 2 Detail

Steam the sea bass with the tangerine peel and preserved plums until cooked through.