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Steamed Sea Bass with Dried Tangerine Peel and Preserved Plum

Steamed Sea Bass with Dried Tangerine Peel and Preserved Plum

Name: Steamed Sea Bass with Dried Tangerine Peel and Preserved Plum
Prep time: 9 min
Cook time: 16 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: Dried tangerine peel (Chenpi); Preserved plum (Huamei); Sea bass

Other★ Easy25min

Prep 9m ·
Cook 16m ·
2 Servings

IngredientsWhat you'll need for Steamed Sea Bass with Dried Tangerine Peel and Preserved Plum

	Ingredient	Amount	Notes
	Dried tangerine peel (Chenpi)
	Preserved plum (Huamei)
	Sea bass

A delicious Steamed Sea Bass with Dried Tangerine Peel and Preserved Plum recipe.

Cooking StepsHow to cook Steamed Sea Bass with Dried Tangerine Peel and Preserved Plum step by step

Step 1

Prepare the dried tangerine peel and preserved plums.

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Step 2

Steam the sea bass with the tangerine peel and preserved plums until cooked through.

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Gallery

Steamed Sea Bass with Dried Tangerine Peel and Preserved Plum

IngredientsWhat you'll need for Steamed Sea Bass with Dried Tangerine Peel and Preserved Plum

Cooking StepsHow to cook Steamed Sea Bass with Dried Tangerine Peel and Preserved Plum step by step

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