A delicious Pan-Seared Basa Fish recipe.
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| Ingredient | Amount | Notes | |
|---|---|---|---|
| basa fish fillet | 1 |
A delicious Pan-Seared Basa Fish recipe.

Thaw the fish, then marinate with cooking wine, black pepper, and light soy sauce for 20 minutes. Pan-sear over low heat on both sides until golden brown. Serve once cooked through.