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Quanzhen Spanish Mackerel Dumplings

Name: Quanzhen Spanish Mackerel Dumplings
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 850g Spanish mackerel; 400g Lamb (rib meat); 125g Chinese chives; 1/4 Black pepper; 4.5 Salt; 650 Water

Other★ Easy7min

Prep 5m ·
Cook 2m ·
2 Servings

IngredientsWhat you'll need for Quanzhen Spanish Mackerel Dumplings

	Ingredient	Amount	Notes
	Spanish mackerel	850g
	Lamb (rib meat)	400g
	Chinese chives	125g
	Black pepper	1/4
	Salt	4.5
	Water	650

A delicious Quanzhen Spanish Mackerel Dumplings recipe.

Cooking StepsHow to cook Quanzhen Spanish Mackerel Dumplings step by step

Step 1 Detail

Wash all ingredients. Clean the Spanish mackerel by removing gills and innards, making sure to thoroughly wash away the blood along the spine.
Step 2 Detail

Scrape the flesh off the Spanish mackerel using the traditional method — this makes it easier to remove all bones. Cut the lamb with diagonal slashes on both sides, then cut into 2–3 cm pieces.
Step 3 Detail

Place the prepared Spanish mackerel and lamb into a food processor. Add black pepper, salt, and water. Run the food processor for 2 minutes, pulsing as needed.
Step 4 Detail

This is what the filling looks like after 2 minutes of processing.
Step 5 Detail

Add the chopped Chinese chives to the filling and mix — now it’s ready to wrap.
Step 6 Detail

Absolutely delicious!