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Steamed Threadfin
It stays true to its authentic flavor with a simple recipe, resulting in tender and delicious meat. A delicious Steamed Threadfin recipe.
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Steamed Threadfin
| Ingredient | Amount |
|---|---|
| threadfin (Ma You fish) | 1 as needed |
| scallions | 2 as needed |
| ginger | 5 as needed |
| steamed fish soy sauce | as needed |
| salt | as needed |
- threadfin (Ma You fish)1 as needed
- scallions2 as needed
- ginger5 as needed
- steamed fish soy sauceas needed
- saltas needed
Cooking StepsHow to cook Steamed Threadfin step by step
-
Step 1Clean the fish and make 2 diagonal cuts on each side. Lightly salt and marinate for 10 minutes. Line the steaming plate with scallion segments, place the fish on top, and lay ginger slices over the fish.
-
Step 2Once water is boiling, steam the fish over high heat for 8 minutes. Remove from the steamer, discard the steaming liquid and old ginger/scallions. Top with fresh scallion shreds, drizzle with steamed fish soy sauce, and pour smoking-hot oil over the scallions to release their aroma.
Steamed Threadfin
It stays true to its authentic flavor with a simple recipe, resulting in tender and delicious meat. A delicious Steamed Threadfin recipe.
Ingredients
- 1 as needed threadfin (Ma You fish)
- 2 as needed scallions
- 5 as needed ginger
- as needed steamed fish soy sauce
- as needed salt
Instructions
-
Clean the fish and make 2 diagonal cuts on each side. Lightly salt and marinate for 10 minutes. Line the steaming plate with scallion segments, place the fish on top, and lay ginger slices over the fish.
-
Once water is boiling, steam the fish over high heat for 8 minutes. Remove from the steamer, discard the steaming liquid and old ginger/scallions. Top with fresh scallion shreds, drizzle with steamed fish soy sauce, and pour smoking-hot oil over the scallions to release their aroma.
