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Steamed Threadfin

Name: Steamed Threadfin
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 threadfin (Ma You fish); 2 scallions; 5 ginger; as needed steamed fish soy sauce; as needed salt

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Steamed Threadfin

	Ingredient	Amount	Notes
	threadfin (Ma You fish)	1
	scallions	2
	ginger	5
	steamed fish soy sauce	as needed
	salt	as needed

A delicious Steamed Threadfin recipe.

Cooking StepsHow to cook Steamed Threadfin step by step

Step 1 Detail

Clean the fish and make 2 diagonal cuts on each side. Lightly salt and marinate for 10 minutes. Line the steaming plate with scallion segments, place the fish on top, and lay ginger slices over the fish.
Step 2 Detail

Once water is boiling, steam the fish over high heat for 8 minutes. Remove from the steamer, discard the steaming liquid and old ginger/scallions. Top with fresh scallion shreds, drizzle with steamed fish soy sauce, and pour smoking-hot oil over the scallions to release their aroma.