Quick & Easy Cabbage and Glass Noodles Stir-fry

Cooking StepsHow to cook Quick & Easy Cabbage and Glass Noodles Stir-fry step by step

Cooking Process

1. 
   Step 1

   Ingredients: glass noodles, cabbage (napa cabbage or green cabbage), thinly sliced pork, egg.

   🔍 View Fullscreen

2. 
   Step 2

   Prep the ingredients first: marinate the sliced pork with cooking wine, white pepper, salt, and cornstarch. Toss to coat evenly. Heat up a wok and stir-fry the pork until lightly cooked.

   🔍 View Fullscreen

3. 
   Step 3

   Once the pork is fully changed in color, remove and set aside.

   🔍 View Fullscreen

4. 
   Step 4

   Soak the glass noodles in warm water until softened, then drain. Toss with dark soy sauce and sesame oil — this helps the noodles take on color and absorb flavor.

   🔍 View Fullscreen

5. 
   Step 5

   Shred the cabbage, beat the egg, mince some garlic, slice a Thai chili into rings, and cut scallions into segments.

   🔍 View Fullscreen

6. 
   Step 6

   Heat the wok with oil and pour in the beaten egg.

   🔍 View Fullscreen

7. 
   Step 7

   Once the egg is set, remove and set aside.

   🔍 View Fullscreen

8. 
   Step 8

   Add a little more oil to the wok and sauté the minced garlic and Thai chili rings.

   🔍 View Fullscreen

9. 
   Step 9

   Once fragrant, add the shredded cabbage and stir-fry.

   🔍 View Fullscreen

10. 
    Step 10

    When the cabbage has softened, add the pork back in and toss together.

    🔍 View Fullscreen

11. 
    Step 11

    Add the glass noodles and toss everything together. Season with salt, sugar, and a splash of light soy sauce. Stir frequently so the cabbage releases its moisture and the noodles absorb the flavors and liquid in the wok.

    🔍 View Fullscreen

12. 
    Step 12

    Finally, add the cooked egg and scallion segments. Toss everything together and it’s ready to serve.

    🔍 View Fullscreen

13. 
    Step 13

    The best way to enjoy this dish is to pick up a bit of everything in one bite — the different flavors and textures come together beautifully. Pairs perfectly with rice!

    🔍 View Fullscreen