Quick & Easy Cabbage and Glass Noodles Stir-fry

Cooking StepsHow to cook Quick & Easy Cabbage and Glass Noodles Stir-fry step by step

Cooking Process

1. 
   Step 1

   Ingredients: glass noodles, cabbage (napa cabbage or green cabbage), thinly sliced pork, egg.

2. 
   Step 2

   Prep the ingredients first: marinate the sliced pork with cooking wine, white pepper, salt, and cornstarch. Toss to coat evenly. Heat up a wok and stir-fry the pork until lightly cooked.

3. 
   Step 3

   Once the pork is fully changed in color, remove and set aside.

4. 
   Step 4

   Soak the glass noodles in warm water until softened, then drain. Toss with dark soy sauce and sesame oil — this helps the noodles take on color and absorb flavor.

5. 
   Step 5

   Shred the cabbage, beat the egg, mince some garlic, slice a Thai chili into rings, and cut scallions into segments.

6. 
   Step 6

   Heat the wok with oil and pour in the beaten egg.

7. 
   Step 7

   Once the egg is set, remove and set aside.

8. 
   Step 8

   Add a little more oil to the wok and sauté the minced garlic and Thai chili rings.

9. 
   Step 9

   Once fragrant, add the shredded cabbage and stir-fry.

10. 
    Step 10

    When the cabbage has softened, add the pork back in and toss together.

11. 
    Step 11

    Add the glass noodles and toss everything together. Season with salt, sugar, and a splash of light soy sauce. Stir frequently so the cabbage releases its moisture and the noodles absorb the flavors and liquid in the wok.

12. 
    Step 12

    Finally, add the cooked egg and scallion segments. Toss everything together and it’s ready to serve.

13. 
    Step 13

    The best way to enjoy this dish is to pick up a bit of everything in one bite — the different flavors and textures come together beautifully. Pairs perfectly with rice!