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Quick Stir-Fried Beef Udon Noodles

Name: Quick Stir-Fried Beef Udon Noodles
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 1 Udon noodles; 1 Beef; 3 Button mushrooms; 1/5 Onion; 1/2 Light soy sauce; 1 Salt; 1 Egg; 1 Butter; 1/2 MSG; 2 Cold boiled water; 2 Black pepper sauce

Other★ Easy32min

Prep 12m ·
Cook 20m ·
1 Servings

IngredientsWhat you'll need for Quick Stir-Fried Beef Udon Noodles

	Ingredient	Amount	Notes
	Udon noodles	1
	Beef	1
	Button mushrooms	3
	Onion	1/5
	Light soy sauce	1/2
	Salt	1
	Egg	1
	Butter	1
	MSG	1/2
	Cold boiled water	2
	Black pepper sauce	2

A delicious Quick Stir-Fried Beef Udon Noodles recipe.

Cooking StepsHow to cook Quick Stir-Fried Beef Udon Noodles step by step

Step 1 Detail

Thaw the beef beforehand.
Step 2 Detail

A small piece of butter — set aside for finishing to add aroma.
Step 3 Detail

Remove mushroom stems, wash and slice. Cut off 1/5 of the onion and dice.
Step 4 Detail

Cook the udon noodles until done.
Step 5 Detail

Pan-sear the beef over low heat without oil — it will release liquid, discard that. The beef has some fat; spray a little oil and sear until cooked through. No seasoning needed — it’s already fragrant on its own.
Step 6 Detail

Heat a non-stick pan, spray generously with oil (this is all the oil you’ll need). Add minced garlic and stir-fry until fragrant.
Step 7 Detail

Add the udon noodles and stir-fry until heated through.
Step 8 Detail

Add the beef and stir-fry. Add black pepper sauce and toss until everything is well coated and cooked.
Step 9 Detail

Once everything is thoroughly cooked, finish up: add a pinch of MSG and toss. Add the reserved butter and stir until melted — ready to plate.
Step 10 Detail

In the same non-stick pan, fry an egg.
Step 11 Detail

Plate the noodles and top with the fried egg.