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Quick Stir-Fried Beef Udon Noodles
This dish offers a delicious balance of tender beef and soft udon noodles combined with the sweet flavor of button mushrooms and a hint of savory egg. The buttery richness from the butter and light soy sauce creates a warm comforting texture that is perfect for a quick yet satisfying meal. A delicious Quick Stir-Fried […]
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 1
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Quick Stir-Fried Beef Udon Noodles
| Ingredient | Amount |
|---|---|
| Udon noodles | 1 as needed |
| Beef | 1 as needed |
| Button mushrooms | 3 as needed |
| Onion | 1/5 |
| Light soy sauce | 1/2 |
| Salt | 1 as needed |
| Egg | 1 as needed |
| Butter | 1 as needed |
| MSG | 1/2 |
| Cold boiled water | 2 as needed |
| Black pepper sauce | 2 as needed |
- Udon noodles1 as needed
- Beef1 as needed
- Button mushrooms3 as needed
- Onion1/5
- Light soy sauce1/2
- Salt1 as needed
- Egg1 as needed
- Butter1 as needed
- MSG1/2
- Cold boiled water2 as needed
- Black pepper sauce2 as needed
Cooking StepsHow to cook Quick Stir-Fried Beef Udon Noodles step by step
-
Step 1Thaw the beef beforehand.
-
Step 2A small piece of butter — set aside for finishing to add aroma.
-
Step 3Remove mushroom stems, wash and slice. Cut off 1/5 of the onion and dice.
-
Step 4Cook the udon noodles until done.
-
Step 5Pan-sear the beef over low heat without oil — it will release liquid, discard that. The beef has some fat; spray a little oil and sear until cooked through. No seasoning needed — it’s already fragrant on its own.
-
Step 6Heat a non-stick pan, spray generously with oil (this is all the oil you’ll need). Add minced garlic and stir-fry until fragrant.
-
Step 7Add the udon noodles and stir-fry until heated through.
-
Step 8Add the beef and stir-fry. Add black pepper sauce and toss until everything is well coated and cooked.
-
Step 9Once everything is thoroughly cooked, finish up: add a pinch of MSG and toss. Add the reserved butter and stir until melted — ready to plate.
-
Step 10In the same non-stick pan, fry an egg.
-
Step 11Plate the noodles and top with the fried egg.
Quick Stir-Fried Beef Udon Noodles
This dish offers a delicious balance of tender beef and soft udon noodles combined with the sweet flavor of button mushrooms and a hint of savory egg. The buttery richness from the butter and light soy sauce creates a warm comforting texture that is perfect for a quick yet satisfying meal. A delicious Quick Stir-Fried […]
Ingredients
- 1 as needed Udon noodles
- 1 as needed Beef
- 3 as needed Button mushrooms
- 1/5 Onion
- 1/2 Light soy sauce
- 1 as needed Salt
- 1 as needed Egg
- 1 as needed Butter
- 1/2 MSG
- 2 as needed Cold boiled water
- 2 as needed Black pepper sauce
Instructions
-
Thaw the beef beforehand.
-
A small piece of butter — set aside for finishing to add aroma.
-
Remove mushroom stems, wash and slice. Cut off 1/5 of the onion and dice.
-
Cook the udon noodles until done.
-
Pan-sear the beef over low heat without oil — it will release liquid, discard that. The beef has some fat; spray a little oil and sear until cooked through. No seasoning needed — it’s already fragrant on its own.
-
Heat a non-stick pan, spray generously with oil (this is all the oil you’ll need). Add minced garlic and stir-fry until fragrant.
-
Add the udon noodles and stir-fry until heated through.
-
Add the beef and stir-fry. Add black pepper sauce and toss until everything is well coated and cooked.
-
Once everything is thoroughly cooked, finish up: add a pinch of MSG and toss. Add the reserved butter and stir until melted — ready to plate.
-
In the same non-stick pan, fry an egg.
-
Plate the noodles and top with the fried egg.
