Gallery
Beef Patty, Shrimp Cutlet & Cheese Burger
My child loves hamburgers, so I like to make them at home by choosing the ingredients myself – it keeps them nutritious. I’ve written down this recipe; why not give it a try? A delicious Beef Patty, Shrimp Cutlet & Cheese Burger recipe.
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 1
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Beef Patty, Shrimp Cutlet & Cheese Burger
| Ingredient | Amount |
|---|---|
| Beef patty (homemade from ground beef) | 1 as needed |
| Frozen shrimp cutlet | 1 as needed |
| Hamburger bun | 1 as needed |
| Lettuce leaves | as needed |
| Cheese slices | as needed |
- Beef patty (homemade from ground beef)1 as needed
- Frozen shrimp cutlet1 as needed
- Hamburger bun1 as needed
- Lettuce leavesas needed
- Cheese slicesas needed
Cooking StepsHow to cook Beef Patty, Shrimp Cutlet & Cheese Burger step by step
-
Step 1Place the bottom half of the hamburger bun on a plate.
-
Step 2Add cheese slices on top of the bun.
-
Step 3Place the shrimp cutlet on top. (Preheat oven to 180°C / 350°F and bake the cutlet for 20 minutes beforehand.)
-
Step 4Layer on butter lettuce leaves.
-
Step 5Add the homemade beef patty.
-
Step 6Top with the upper half of the hamburger bun and serve.
Beef Patty, Shrimp Cutlet & Cheese Burger
My child loves hamburgers, so I like to make them at home by choosing the ingredients myself – it keeps them nutritious. I’ve written down this recipe; why not give it a try? A delicious Beef Patty, Shrimp Cutlet & Cheese Burger recipe.
Ingredients
- 1 as needed Beef patty (homemade from ground beef)
- 1 as needed Frozen shrimp cutlet
- 1 as needed Hamburger bun
- as needed Lettuce leaves
- as needed Cheese slices
Instructions
-
Place the bottom half of the hamburger bun on a plate.
-
Add cheese slices on top of the bun.
-
Place the shrimp cutlet on top. (Preheat oven to 180°C / 350°F and bake the cutlet for 20 minutes beforehand.)
-
Layer on butter lettuce leaves.
-
Add the homemade beef patty.
-
Top with the upper half of the hamburger bun and serve.
