Quick Weekday Breakfasts for School Kids

Cooking StepsHow to cook Quick Weekday Breakfasts for School Kids step by step

Cooking Process

1. 
   Step 1 Detail

   ⚠️ Do not thaw the scallion pancake — peel off the films on both sides right away and cut into 5 pieces. Once it softens, it becomes hard to cut and roll.

2. 
   Step 2 Detail

   ⚠️ Mix the pancake batter the night before and keep it in the fridge to save time in the morning.

3. 
   Step 3 Detail

   ⚠️ Frozen steamed buns microwave for 1 minute and then slice easily.

4. 
   Step 4 Detail

   ⚠️ Croissants taste better after reheating — use a bread knife for cleaner cuts since they’re very fluffy.

5. 
   Step 5 Detail

   ⚠️ You can stuff French toast with all sorts of fillings. Remember to pan-fry with butter for extra flavor.

6. 
   Step 6 Detail

   ⚠️ When making steamed egg custard, skim off the foam for a smoother texture.