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Quick Weekday Breakfasts for School Kids
As long as the presentation looks nice, this dish tastes delicious no matter how you serve it — perfect for those who love beautiful visuals. A delicious Quick Weekday Breakfasts for School Kids recipe.
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 1
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Quick Weekday Breakfasts for School Kids
| Ingredient | Amount |
|---|---|
| milk | |
| eggs | |
| fruit |
- milk
- eggs
- fruit
Cooking StepsHow to cook Quick Weekday Breakfasts for School Kids step by step
-
Step 1⚠️ Do not thaw the scallion pancake — peel off the films on both sides right away and cut into 5 pieces. Once it softens, it becomes hard to cut and roll.
-
Step 2⚠️ Mix the pancake batter the night before and keep it in the fridge to save time in the morning.
-
Step 3⚠️ Frozen steamed buns microwave for 1 minute and then slice easily.
-
Step 4⚠️ Croissants taste better after reheating — use a bread knife for cleaner cuts since they’re very fluffy.
-
Step 5⚠️ You can stuff French toast with all sorts of fillings. Remember to pan-fry with butter for extra flavor.
-
Step 6⚠️ When making steamed egg custard, skim off the foam for a smoother texture.
Quick Weekday Breakfasts for School Kids
As long as the presentation looks nice, this dish tastes delicious no matter how you serve it — perfect for those who love beautiful visuals. A delicious Quick Weekday Breakfasts for School Kids recipe.
Ingredients
- milk
- eggs
- fruit
Instructions
-
⚠️ Do not thaw the scallion pancake — peel off the films on both sides right away and cut into 5 pieces. Once it softens, it becomes hard to cut and roll.
-
⚠️ Mix the pancake batter the night before and keep it in the fridge to save time in the morning.
-
⚠️ Frozen steamed buns microwave for 1 minute and then slice easily.
-
⚠️ Croissants taste better after reheating — use a bread knife for cleaner cuts since they’re very fluffy.
-
⚠️ You can stuff French toast with all sorts of fillings. Remember to pan-fry with butter for extra flavor.
-
⚠️ When making steamed egg custard, skim off the foam for a smoother texture.
