Quick Weekday Breakfasts for School Kids

Cooking StepsHow to cook Quick Weekday Breakfasts for School Kids step by step

Cooking Process

1. 
   Step 1

   ⚠️ Do not thaw the scallion pancake — peel off the films on both sides right away and cut into 5 pieces. Once it softens, it becomes hard to cut and roll.

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2. 
   Step 2

   ⚠️ Mix the pancake batter the night before and keep it in the fridge to save time in the morning.

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3. 
   Step 3

   ⚠️ Frozen steamed buns microwave for 1 minute and then slice easily.

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4. 
   Step 4

   ⚠️ Croissants taste better after reheating — use a bread knife for cleaner cuts since they’re very fluffy.

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5. 
   Step 5

   ⚠️ You can stuff French toast with all sorts of fillings. Remember to pan-fry with butter for extra flavor.

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6. 
   Step 6

   ⚠️ When making steamed egg custard, skim off the foam for a smoother texture.

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