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Light Breakfast
This light breakfast is perfect for a gentle start to your day as it combines the sweet flavor of corn with the creamy richness of milk and soft scrambled eggs topped with fresh mixed fruit for a delightful balance of textures. A delicious Light Breakfast recipe.
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Light Breakfast
| Ingredient | Amount |
|---|---|
| Corn | 2 as needed |
| Eggs | 2 as needed |
| Mixed fruit | 300 as needed |
| Milk | 350 as needed |
- Corn2 as needed
- Eggs2 as needed
- Mixed fruit300 as needed
- Milk350 as needed
Cooking StepsHow to cook Light Breakfast step by step
-
Step 1Wash the corn and place in a steamer.
-
Step 2Steam for 30 minutes until tender. Serve with boiled eggs, fresh fruit, and a glass of milk.
Light Breakfast
This light breakfast is perfect for a gentle start to your day as it combines the sweet flavor of corn with the creamy richness of milk and soft scrambled eggs topped with fresh mixed fruit for a delightful balance of textures. A delicious Light Breakfast recipe.
Ingredients
- 2 as needed Corn
- 2 as needed Eggs
- 300 as needed Mixed fruit
- 350 as needed Milk
Instructions
-
Wash the corn and place in a steamer.
-
Steam for 30 minutes until tender. Serve with boiled eggs, fresh fruit, and a glass of milk.
