Roasted Halibut Head with Spring Onions

Cooking StepsHow to cook Roasted Halibut Head with Spring Onions step by step

Cooking Process

1. 
   Step 1

   Use kitchen shears to open the halibut head, remove the gills, and rub with pepper and salt. Coarse black pepper and sea salt give a more aromatic flavor.

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2. 
   Step 2

   Layer the spring onions on the baking tray — simply tear them by hand.

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3. 
   Step 3

   Roast in the oven at 180-200°C (350-400°F) for 20-25 minutes.

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4. 
   Step 4

   If using a small head (about 200g), it is already ready to eat at this point — tender, juicy, and flavorful. If you prefer it more well-done, remove the spring onions and roast for another 5-8 minutes. The spring onions can be eaten first — they turn wonderfully crispy and fragrant.

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5. 
   Step 5

   After the extra roasting, the skin becomes firmer with a slight char, and the milky aroma intensifies. Both versions are delicious in their own way.

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