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Roasted Halibut Head with Spring Onions

Name: Roasted Halibut Head with Spring Onions
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 Halibut head; 1 Spring onions; to taste Black pepper and sea salt

Other★ Easy40min

Prep 15m ·
Cook 25m ·
2 Servings

IngredientsWhat you'll need for Roasted Halibut Head with Spring Onions

	Ingredient	Amount	Notes
	Halibut head	1
	Spring onions	1
	Black pepper and sea salt	to taste

A delicious Roasted Halibut Head with Spring Onions recipe.

Cooking StepsHow to cook Roasted Halibut Head with Spring Onions step by step

Step 1 Detail

Use kitchen shears to open the halibut head, remove the gills, and rub with pepper and salt. Coarse black pepper and sea salt give a more aromatic flavor.
Step 2 Detail

Layer the spring onions on the baking tray — simply tear them by hand.
Step 3 Detail

Roast in the oven at 180-200°C (350-400°F) for 20-25 minutes.
Step 4 Detail

If using a small head (about 200g), it is already ready to eat at this point — tender, juicy, and flavorful. If you prefer it more well-done, remove the spring onions and roast for another 5-8 minutes. The spring onions can be eaten first — they turn wonderfully crispy and fragrant.
Step 5 Detail

After the extra roasting, the skin becomes firmer with a slight char, and the milky aroma intensifies. Both versions are delicious in their own way.