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Scallion-Braised Black Fish Fillets

Name: Scallion-Braised Black Fish Fillets
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: Black fish (snakehead); Scallions / spring onions; Light soy sauce; Salt; White pepper

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Scallion-Braised Black Fish Fillets

	Ingredient	Amount	Notes
	Black fish (snakehead)
	Scallions / spring onions
	Light soy sauce
	Salt
	White pepper

A delicious Scallion-Braised Black Fish Fillets recipe.

Cooking StepsHow to cook Scallion-Braised Black Fish Fillets step by step

Step 1 Detail

Season the fish fillets with salt and white pepper. Heat oil in a wok until smoking, add the fish fillets and pan-fry until golden and crispy. Drizzle a capful of Shaoxing wine around the edges of the wok, then add a spatulaful of light soy sauce. Stir-fry to coat evenly. Add sliced onion and scallion segments, toss a few times, and serve immediately.