Shepherd’s Purse, Bamboo Shoot and Mushroom Dumplings

Cooking StepsHow to cook Shepherd’s Purse, Bamboo Shoot and Mushroom Dumplings step by step

Cooking Process

1. Step 1

   Wash shepherd’s purse, bamboo shoots, and mushrooms thoroughly.

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2. Step 2

   Blanch shepherd’s purse and remove. Adding baking soda helps keep it bright green; if unavailable, quickly remove and plunge into cold water.

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3. Step 3

   Dice all ingredients into small cubes.

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4. Step 4

   Squeeze excess water from chopped shepherd’s purse, then mix with oil to seal in moisture.

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5. Step 5

   Stir-fry bamboo shoots, mushrooms, and dried tofu together with a pinch of salt, vegetarian oyster sauce, and soy sauce. Mushrooms will release water — just cook over high heat to reduce. Keep it simple, no need for extra seasonings. The point is to enjoy the natural freshness of the ingredients!

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6. Step 6

   Cut the dough into small pieces for wrappers.

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7. Step 7

   Dust with flour to prevent sticking.

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8. Step 8

   Roll out the wrappers.

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9. Step 9

   Wrap, steam, and enjoy. That’s it!

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