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Spicy Baked Fish

Name: Spicy Baked Fish
Prep time: 21 min
Cook time: 35 min
Total time: 56 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1.2 Crucian carp (or any firm white fish); 3-4 Scallions; 1 Ginger; 5-6 Garlic; 3-4 Red chili peppers (xiaomijiao); 3 Soy sauce; 1 Oyster sauce; 1 Vinegar; Salt; 1 Chili powder; 1 Sichuan peppercorns; 4-5 Shiitake mushrooms; Wood ear mushrooms; Tofu skin; Cilantro

Other★ Easy56min

Prep 21m ·
Cook 35m ·
2 Servings

IngredientsWhat you'll need for Spicy Baked Fish

	Ingredient	Amount	Notes
	Crucian carp (or any firm white fish)	1.2
	Scallions	3-4
	Ginger	1
	Garlic	5-6
	Red chili peppers (xiaomijiao)	3-4
	Soy sauce	3
	Oyster sauce	1
	Vinegar	1
	Salt
	Chili powder	1
	Sichuan peppercorns	1
	Shiitake mushrooms	4-5
	Wood ear mushrooms
	Tofu skin
	Cilantro

A delicious Spicy Baked Fish recipe.

Cooking StepsHow to cook Spicy Baked Fish step by step

Step 1 Detail

Wash the gutted crucian carp thoroughly under cold water.
Step 2 Detail

Mix the seasonings together: minced scallions, ginger, garlic, chopped chili peppers, soy sauce, oyster sauce, vinegar, salt, chili powder, and Sichuan peppercorns.
Step 3 Detail

Marinate the fish with the seasoning mixture for at least 30 minutes, turning to coat evenly.
Step 4 Detail

Prepare the vegetables: slice shiitake mushrooms, rehydrate wood ear mushrooms, and cut tofu skin into bite-sized strips.
Step 5 Detail

Arrange the marinated fish and prepared vegetables on a baking tray lined with foil.
Step 6 Detail

Wrap everything tightly with aluminum foil. Bake at 200°C (400°F) with both top and bottom heat for 25 minutes.
Step 7 Detail

Carefully remove the top layer of foil and bake for another 5 minutes at 200°C (400°F) to brown the top.
Step 8 Detail

Sprinkle with fresh cilantro and serve hot.