Steamed Beef with Tomato and Shiitake Mushrooms

Steamed Beef with Tomato and Shiitake

Ingredients

• 150g Beef tenderloin slices
• 1/2 tbsp Ginger strips
• 1 tbsp Cooking wine
• 1/2 tbsp Light soy sauce
• 1/6 tbsp White pepper powder
• 1/3 tbsp Cornstarch
• 1/2 tbsp Cooking oil
• 2 Tomatoes
• 3 Shiitake mushrooms

Instructions

1. Marinate beef with ginger, cooking wine, soy sauce, pepper, cornstarch, oil for 15 minutes.
2. Peel and cube tomatoes. Slice mushrooms.
3. Layer mushrooms and tomatoes in bowl. Add beef on top. Steam for 10 minutes.
4. Remove, garnish with scallions. Serve.