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Steamed Egg with Beef and Baby Bok Choy

Name: Steamed Egg with Beef and Baby Bok Choy
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: beef; 2 eggs; baby bok choy; enoki mushrooms

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Steamed Egg with Beef and Baby Bok Choy

	Ingredient	Amount	Notes
	beef
	eggs	2
	baby bok choy
	enoki mushrooms

A delicious Steamed Egg with Beef and Baby Bok Choy recipe.

Cooking StepsHow to cook Steamed Egg with Beef and Baby Bok Choy step by step

Step 1 Detail

Marinate the beef with light soy sauce, oyster sauce, sugar, white pepper, cornstarch, and a pinch of baking soda.
Step 2 Detail

Line the bottom of a steaming bowl with baby bok choy, then layer enoki mushrooms on top. Add oyster sauce, black pepper, and a tablespoon of light soy sauce.
Step 3 Detail

Crack two eggs on top and sprinkle in a small handful of corn kernels.
Step 4 Detail

Arrange the marinated beef over the top. Steam for 12 minutes (add a splash of water if concerned about sticking).
Step 5 Detail

Drizzle with sesame oil and garnish with a sprinkle of chopped scallions.