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Kid-Friendly Breakfast Beef Pasta
This delicious breakfast dish combines tender beef with soft spaghetti and colorful vegetables for a tasty meal that kids will love. The sweet peppers add a pleasant flavor while the broccoli offers a crunchy texture that makes each bite more enjoyable. It is a simple yet nutritious recipe perfect for a quick and warm start […]
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Kid-Friendly Breakfast Beef Pasta
| Ingredient | Amount |
|---|---|
| tricolor bell peppers | a small amount |
| broccoli | a small amount |
| beef | a small amount |
| spaghetti | a small amount |
- tricolor bell peppersa small amount
- broccolia small amount
- beefa small amount
- spaghettia small amount
Cooking StepsHow to cook Kid-Friendly Breakfast Beef Pasta step by step
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Step 1Cook the spaghetti in boiling water for 8 minutes, then drain and set aside (forgot to take a photo). Cut the tricolor bell peppers into thin strips and break the broccoli into small florets. Slice the beef and marinate with pepper, Shacha sauce, oyster sauce, and cornstarch — toss well to coat. Drizzle a little cooking oil over the top to lock in moisture.
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Step 2Blanch the broccoli in boiling water until cooked, then set aside. Heat a wok with oil and stir-fry the beef for 2–3 minutes. Add the bell pepper strips and stir-fry until just tender. Toss in the drained broccoli and cooked spaghetti. Season with ketchup and oyster sauce, then stir-fry everything together until evenly coated.
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Step 3Friday breakfast is served! Pasta with honey lemon water on the side.
Kid-Friendly Breakfast Beef Pasta
This delicious breakfast dish combines tender beef with soft spaghetti and colorful vegetables for a tasty meal that kids will love. The sweet peppers add a pleasant flavor while the broccoli offers a crunchy texture that makes each bite more enjoyable. It is a simple yet nutritious recipe perfect for a quick and warm start […]
Ingredients
- a small amount tricolor bell peppers
- a small amount broccoli
- a small amount beef
- a small amount spaghetti
Instructions
-
Cook the spaghetti in boiling water for 8 minutes, then drain and set aside (forgot to take a photo). Cut the tricolor bell peppers into thin strips and break the broccoli into small florets. Slice the beef and marinate with pepper, Shacha sauce, oyster sauce, and cornstarch — toss well to coat. Drizzle a little cooking oil over the top to lock in moisture.
-
Blanch the broccoli in boiling water until cooked, then set aside. Heat a wok with oil and stir-fry the beef for 2–3 minutes. Add the bell pepper strips and stir-fry until just tender. Toss in the drained broccoli and cooked spaghetti. Season with ketchup and oyster sauce, then stir-fry everything together until evenly coated.
-
Friday breakfast is served! Pasta with honey lemon water on the side.
