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Stir-fried Beef with Shredded Daikon | Shiitake Shanghai Bok Choy | Steamed Rice
This delightful stir-fry combines tender thin slices of beef with sweet shredded daikon and crisp green bok choy for a balanced taste that is both savory and slightly sweet. The dish is finished with aromatic shiitake mushrooms garlic and a touch of red chili pepper to add warmth while the rich flavors of soy sauce […]
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Stir-fried Beef with Shredded Daikon | Shiitake Shanghai Bok Choy | Steamed Rice
| Ingredient | Amount |
|---|---|
| daikon radish | 1 as needed |
| beef (thinly sliced) | 200 as needed |
| Shanghai bok choy | 200 as needed |
| shiitake mushrooms | 6 as needed |
| garlic | 2 as needed |
| red chili pepper | 1 as needed |
| soy sauce | 1 as needed |
| oyster sauce | 1 as needed |
| cooking oil | 2 as needed |
| steamed white rice |
- daikon radish1 as needed
- beef (thinly sliced)200 as needed
- Shanghai bok choy200 as needed
- shiitake mushrooms6 as needed
- garlic2 as needed
- red chili pepper1 as needed
- soy sauce1 as needed
- oyster sauce1 as needed
- cooking oil2 as needed
- steamed white rice
Cooking StepsHow to cook Stir-fried Beef with Shredded Daikon | Shiitake Shanghai Bok Choy | Steamed Rice step by step
-
Step 1Prepare all ingredients: julienne the daikon radish into thin strips, slice the beef thinly, halve the shiitake mushrooms, and cut the Shanghai bok choy into pieces.
-
Step 2Heat oil in a wok and stir-fry the shiitake mushrooms with garlic and red chili until fragrant and lightly browned. Set aside, then stir-fry the Shanghai bok choy until just wilted. Combine and set the vegetable dish aside.
-
Step 3In the same wok, add more oil and stir-fry the sliced beef over high heat until just browned but still slightly pink inside. Remove and set aside.
-
Step 4Add the shredded daikon radish to the wok with a bit of red chili. Stir-fry over medium-high heat until the radish begins to soften.
-
Step 5Season the radish with soy sauce and oyster sauce. Continue cooking until the radish turns golden and translucent, releasing its natural sweetness.
-
Step 6Return the beef to the wok and toss everything together until well combined and heated through. Serve alongside the shiitake Shanghai bok choy and steamed white rice.
Stir-fried Beef with Shredded Daikon | Shiitake Shanghai Bok Choy | Steamed Rice
This delightful stir-fry combines tender thin slices of beef with sweet shredded daikon and crisp green bok choy for a balanced taste that is both savory and slightly sweet. The dish is finished with aromatic shiitake mushrooms garlic and a touch of red chili pepper to add warmth while the rich flavors of soy sauce […]
Ingredients
- 1 as needed daikon radish
- 200 as needed beef (thinly sliced)
- 200 as needed Shanghai bok choy
- 6 as needed shiitake mushrooms
- 2 as needed garlic
- 1 as needed red chili pepper
- 1 as needed soy sauce
- 1 as needed oyster sauce
- 2 as needed cooking oil
- steamed white rice
Instructions
-
Prepare all ingredients: julienne the daikon radish into thin strips, slice the beef thinly, halve the shiitake mushrooms, and cut the Shanghai bok choy into pieces.
-
Heat oil in a wok and stir-fry the shiitake mushrooms with garlic and red chili until fragrant and lightly browned. Set aside, then stir-fry the Shanghai bok choy until just wilted. Combine and set the vegetable dish aside.
-
In the same wok, add more oil and stir-fry the sliced beef over high heat until just browned but still slightly pink inside. Remove and set aside.
-
Add the shredded daikon radish to the wok with a bit of red chili. Stir-fry over medium-high heat until the radish begins to soften.
-
Season the radish with soy sauce and oyster sauce. Continue cooking until the radish turns golden and translucent, releasing its natural sweetness.
-
Return the beef to the wok and toss everything together until well combined and heated through. Serve alongside the shiitake Shanghai bok choy and steamed white rice.
