Stir-fried Beef with Bell Peppers

Cooking StepsHow to cook Stir-fried Beef with Bell Peppers step by step

Cooking Process

1. 
   Step 1

   Marinate the beef with a little oil, a splash of soy sauce, and Shacha sauce.

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2. 
   Step 2

   Mix well to coat evenly.

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3. 
   Step 3

   Wash and cut the bell peppers.

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4. 
   Step 4

   Dissolve a spoonful of cornstarch in a little water (to create a sauce).

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5. 
   Step 5

   All prep is done.

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6. 
   Step 6

   Blanch the bell peppers in boiling water.

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7. 
   Step 7

   Add a spoonful of salt to the pan and cover. Drain the boiling water, wipe the pan dry, then add oil.

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8. 
   Step 8

   Add the beef and stir-fry briefly, then cover with a lid.

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9. 
   Step 9

   Add the bell peppers and stir-fry briefly.

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10. 
    Step 10

    Pour in soy sauce and stir-fry briefly (cover with a lid).

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11. 
    Step 11

    Pour in the cornstarch slurry and stir-fry briefly.

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12. 
    Step 12

    Give it a final toss.

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13. 
    Step 13

    Plate and serve.

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