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Stir-fried Beef with Bell Peppers
This dish brings together tender slices of beef cooked until just right with sweet and crisp bell peppers for a delightful balance of flavors. A touch of cornstarch helps create a silky smooth texture that makes every bite satisfying. It is a quick and easy recipe perfect for adding some vibrant color and delicious taste […]
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Stir-fried Beef with Bell Peppers
| Ingredient | Amount |
|---|---|
| beef | |
| bell peppers | |
| cornstarch | |
| light soy sauce | |
| salt |
- beef
- bell peppers
- cornstarch
- light soy sauce
- salt
Cooking StepsHow to cook Stir-fried Beef with Bell Peppers step by step
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Step 1Marinate the beef with a little oil, a splash of soy sauce, and Shacha sauce.
-
Step 2Mix well to coat evenly.
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Step 3Wash and cut the bell peppers.
-
Step 4Dissolve a spoonful of cornstarch in a little water (to create a sauce).
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Step 5All prep is done.
-
Step 6Blanch the bell peppers in boiling water.
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Step 7Add a spoonful of salt to the pan and cover. Drain the boiling water, wipe the pan dry, then add oil.
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Step 8Add the beef and stir-fry briefly, then cover with a lid.
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Step 9Add the bell peppers and stir-fry briefly.
-
Step 10Pour in soy sauce and stir-fry briefly (cover with a lid).
-
Step 11Pour in the cornstarch slurry and stir-fry briefly.
-
Step 12Give it a final toss.
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Step 13Plate and serve.
Stir-fried Beef with Bell Peppers
This dish brings together tender slices of beef cooked until just right with sweet and crisp bell peppers for a delightful balance of flavors. A touch of cornstarch helps create a silky smooth texture that makes every bite satisfying. It is a quick and easy recipe perfect for adding some vibrant color and delicious taste […]
Ingredients
- beef
- bell peppers
- cornstarch
- light soy sauce
- salt
Instructions
-
Marinate the beef with a little oil, a splash of soy sauce, and Shacha sauce.
-
Mix well to coat evenly.
-
Wash and cut the bell peppers.
-
Dissolve a spoonful of cornstarch in a little water (to create a sauce).
-
All prep is done.
-
Blanch the bell peppers in boiling water.
-
Add a spoonful of salt to the pan and cover. Drain the boiling water, wipe the pan dry, then add oil.
-
Add the beef and stir-fry briefly, then cover with a lid.
-
Add the bell peppers and stir-fry briefly.
-
Pour in soy sauce and stir-fry briefly (cover with a lid).
-
Pour in the cornstarch slurry and stir-fry briefly.
-
Give it a final toss.
-
Plate and serve.
