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Stir-fried Beef with Carrots
This delightful stir fry brings together tender beef slices and sweet carrots in a savory sauce that creates a perfect balance of flavors. The dish features a smooth creamy texture from the cornstarch coating and a gentle heat from the chili peppers making it both comforting and exciting to eat. It is a simple yet […]
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Stir-fried Beef with Carrots
| Ingredient | Amount |
|---|---|
| carrots | 2 as needed |
| beef | 1 as needed |
| chili peppers | 2 as needed |
| cornstarch | as needed |
| oyster sauce | as needed |
| light soy sauce | as needed |
- carrots2 as needed
- beef1 as needed
- chili peppers2 as needed
- cornstarchas needed
- oyster sauceas needed
- light soy sauceas needed
Cooking StepsHow to cook Stir-fried Beef with Carrots step by step
-
Step 1Marinate the beef with light soy sauce, oyster sauce, and cornstarch, mixing well. Heat a wok with oil, add the beef and stir-fry until just cooked through. Remove and set aside.
-
Step 2Clean the wok, heat with oil, and add the sliced carrots. Season with a pinch of salt and stir-fry until about 70% cooked. If the carrots are hard to cook through, add a splash of water and cover to steam briefly.
-
Step 3Return the cooked beef to the wok and toss to combine. Add the chili peppers and stir-fry for another 2–3 minutes. Serve immediately.
Stir-fried Beef with Carrots
This delightful stir fry brings together tender beef slices and sweet carrots in a savory sauce that creates a perfect balance of flavors. The dish features a smooth creamy texture from the cornstarch coating and a gentle heat from the chili peppers making it both comforting and exciting to eat. It is a simple yet […]
Ingredients
- 2 as needed carrots
- 1 as needed beef
- 2 as needed chili peppers
- as needed cornstarch
- as needed oyster sauce
- as needed light soy sauce
Instructions
-
Marinate the beef with light soy sauce, oyster sauce, and cornstarch, mixing well. Heat a wok with oil, add the beef and stir-fry until just cooked through. Remove and set aside.
-
Clean the wok, heat with oil, and add the sliced carrots. Season with a pinch of salt and stir-fry until about 70% cooked. If the carrots are hard to cook through, add a splash of water and cover to steam briefly.
-
Return the cooked beef to the wok and toss to combine. Add the chili peppers and stir-fry for another 2–3 minutes. Serve immediately.
