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Stir-fried Beef with Carrots

Name: Stir-fried Beef with Carrots
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 carrots; 1 beef; 2 chili peppers; as needed cornstarch; as needed oyster sauce; as needed light soy sauce

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Stir-fried Beef with Carrots

	Ingredient	Amount	Notes
	carrots	2
	beef	1
	chili peppers	2
	cornstarch	as needed
	oyster sauce	as needed
	light soy sauce	as needed

A delicious Stir-fried Beef with Carrots recipe.

Cooking StepsHow to cook Stir-fried Beef with Carrots step by step

Step 1 Detail

Marinate the beef with light soy sauce, oyster sauce, and cornstarch, mixing well. Heat a wok with oil, add the beef and stir-fry until just cooked through. Remove and set aside.
Step 2 Detail

Clean the wok, heat with oil, and add the sliced carrots. Season with a pinch of salt and stir-fry until about 70% cooked. If the carrots are hard to cook through, add a splash of water and cover to steam briefly.
Step 3 Detail

Return the cooked beef to the wok and toss to combine. Add the chili peppers and stir-fry for another 2–3 minutes. Serve immediately.