A delicious Low-Fat Spicy Beef Soba Noodle Soup recipe.
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Low-Fat Spicy Beef Soba Noodle Soup
Other★ Easy24min
IngredientsWhat you'll need for Low-Fat Spicy Beef Soba Noodle Soup
| Ingredient | Amount | Notes | |
|---|---|---|---|
| soba noodles | 100 | ||
| egg | 1 | ||
| braised beef (store-bought) | 50 | ||
| baby napa cabbage | 3 | ||
| velvet pioppini mushrooms | 1 | ||
| Chongqing noodle seasoning mix | 1 | ||
| scallions (chopped) | |||
| lard |
Cooking StepsHow to cook Low-Fat Spicy Beef Soba Noodle Soup step by step
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Step 1 DetailFry the egg for extra flavor: Lightly brush a pan with oil (or use a non-stick pan without oil), crack in the egg, and fry over medium-low heat to your preferred doneness (runny yolk or fully set). Set aside.
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Step 2 DetailCook the vegetables and noodles: Bring a pot of water to a boil. Add the velvet pioppini mushrooms and baby napa cabbage; blanch until cooked through and remove. Then add the soba noodles and cook for 3–5 minutes until tender; drain and set aside.
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Step 3 DetailPrepare the spicy red broth: In a serving bowl, add the Chongqing noodle seasoning (adjust to taste to avoid over-salting), chopped scallions, and lard. Ladle in about 200ml of the hot noodle cooking water and stir until the chili oil blooms and the broth is fragrant.
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Step 4 DetailAssemble the bowl: Place the cooked soba noodles, mushrooms, and baby napa cabbage into the broth. Top with the fried egg and sliced braised beef. Your simple, delicious beef soba noodle soup is ready to enjoy!
